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Shopping for someone else but not sure which wine they would like to give them? Give them the gift of choice with a Qorkz gift card.

Gift cards are delivered by email and contain instructions to redeem them at checkout. Our gift cards have no additional processing fees.

91 - Wine Enthusiast Magazine 

Gold Medal - San Francisco Chronicle

2010 Coruce Syrah: This wine is comprised of 90% Syrah, 4% Petite Sirah, 3% Zinfandel and 3% Viognier. The grapes were hand harvested and table sorted and co-fermented for 14 days and pressed off into 3 & 4 year old French Oak barrels.

This wine has aromas and flavors of dark cherries, plum & lavender and blueberries with a lush jammy finish.

Open and decant for 30 minutes prior to serving.

Oakville is one of the warmest regions in the Napa Valley and ideal for growing Cabernet Sauvignon. 2010 was an excellent vintage because of the ideal weather conditions: light spring rains followed by warm summer days and no abrupt climate changes throughout the season.  As a result, the grapes achieved a perfect even ripening and were aromatic and very well balanced, which allowed us to be highly selective at harvest.

Our 2010 Estate grown Cabernet Sauvignon is imbued with an alluring perfume of black currant, and Bing cherry with hints of mocha followed by the luscious flavors of blackberries and spice that are accentuated by sweet vanilla and violets.  The palate is silky smooth with abundant blackberry and sweet plum flavors followed by mouth-watering tannins for a long and lingering finish.

Our 2010 vintage has been aged in a combination of new and aged French Oak barrels for two years and then bottled and stored in a temperature-controlled wine cellar for another two years. As a family, we are committed to creating a balanced Cabernet meant to compliment food and warm the soul without ever overwhelming the senses. 

The 2011 Genetic Pinot Noir is a special Oregon Pinot Noir from Sabina Vineyards. This wine has a nose that is reminiscent of freshly crushed cranberries, cherries and fresh herbs. Brilliant acidity cleanses the palate following the richest of gravies while marrying the flavors picked up on the nose to create the ultimate experience producing a spectacular pinot noir for Sabina Vineyards.

The grapes for this wine come from the Roserock Vineyard which is perched on a ridge top towards the southern end of the Eola-Amity Hills AVA, which is located within the Willamette Valley, home to many of Oregon’s finest Pinot Noir vineyards. In 2011, a warm and dry harvest period gave way to cooler than expected conditions in late September and early October. Fortunately, the fruit was at or near its ripening plateau. A final heat spike at harvest dehydrated many clusters, reducing yields and concentrating flavors.

The Genetic wines are an homage to the LGBTQ community and perfect for celebrating Pride Month!  We are offering these wines in pairs for $100.

Humanitas Willy's Vineyard Zinfandel from Chiles Valley has a nose on it that  is a cauldron of aromas. Try mixing up a cinnamon apple with toasted coconut, raspberry compote and a little cola and that might come close. And as the wine sits in the glass, it continues to morph into hints of orange zest, leather, white pepper... all really delightful scents. On the palate, the wine is intense It's like essence of Zinfandel - thick, rich, full-bodied. This is BBQ ribs wine or a good hearty tri-tip marinated and cooked over mesquite. Grab some of your more outgoing friends, grill up the ribs, blare some good old Southern Rock and settle in for the ride!

Winemaker’s Comments

The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site. Willy’s Vineyard in the Chiles Valley of Napa is quintessentially ‘unique’ with ancient ‘old soldier’ head pruned vines really on their last legs, but so expressive and wise in their old age.

Yields are anemic, the vines look like they need canes just to stand up, and several of the vines have simply given up the ghost. But those that remain have fruit is so intense & so in concert with their site that there is no other Zinfandel vineyard quite like it. This is more like Zinfandel extract than ‘regular’ Zin. It is a dazzling expression of the grape Napa used to be known for – the noble Zinfandel!

Wine Description

Willy’s Zinfandel has a nose on it that is a cauldron of smells. Try mixing up a cinnamon apple with toasted coconut, raspberry compote and a little cola and that might come close. And as the wine sits in the glass, it continues to morph into more & more hints of things like orange zest, leather, white pepper…all really delightful scents.

On the palate, the wine is…intense! It is like essence of Zinfandel – thick, rich, full-bodied…it is really a striking wine one can’t help but remember. Spices & raspberries; tobacco & leather; earth & toast…all things we love about this varietal. This is BBQ ribs wine…or a good hearty tri-tip marinated & cooked over mesquite. Nothing shy about this wine – grab some of your more outgoing friends, grill up the ribs, blare some good old Southern Rock (how ‘bout the Allman Bros or some vintage Marshall Tucker?) and settle in for the ride. Willy will deliver a wine experience you will cherish!

Alcohol: 14.9%
Bottling Date: August 21, 2013
Appellation: Napa ‘Willy’s Vineyard’ Designation Chiles Valley
Blend: 100% Napa Zinfandel
Wood: 10 months American & French Oak

Limited Production - 306 Cases 

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Because this wine is made and aged in stainless tanks, the fruit is crisp and clean: initially notes of Green Apple and Pear are predominant when served chilled properly, and give way to Melon notes with a hint of Citrus as the wine warms in the glass. The mouthfeel is especially creamy due to the fact that it has undergone 100% malolactic fermentation, converting harsh malic acids to softer, milky ones.

Terroir

Grapes from this wine come from two Sonoma vineyards: one from southern Sonoma County in Carneros and the other from the Russian River area. Carneros is the cooler climate, with wind and fog prevalent conditions, meaning longer growing time, higher acidity and leaner fruit, while Russian River fruit tends to be riper and fatter in style. By blending fruit from the two distinctive areas, this wine results in high acidity and clean, crisp fruit leaning toward green apple and citrus, but with a nice, plump mid-palate of pear and melon.

Varietal:                      100% Chardonnay
Region:                       Sonoma County, California
Alcohol:                      14.0%

Limited Production - 222 Cases 

2011 Cabernet Sauvignon--Bronze--2015 Sunset International Wine Competition

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Tasting Notes

"Aromas of black cherry, pepper, cola, and toasty oak.  Rich and silky texture with firm but yielding tannins.  The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes.  Drinking nicely now, but will age well for 10 years or more."  Leigh Meyering, winemaker (January, 2014).

Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Harvest Date: October 25, 2011
Alcohol: 13.9%
Aging: Aged in fine French oak barrels for 18 months.
Released: December 1, 2013

2011 Merlot--Silver--2014 SF Chronicle Wine Competition

$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Smooth and elegant with red fruit notes of dried cranberry, raspberry, and strawberry jam.  Framing the mouthwatering fruit are toasty oak notes of chocolate and caramel.  This compelling and nuanced wine has great balance now and is sure to please for years to come."  Leigh Meyering, winemaker (January, 2014)

Varietal: 100% Merlot 
Appellation: Knights Valley
Harvest Date: October 13, 2011
Alcohol: 14.1%
Aging: Aged in the finest French oak barrels for 18 months.
Released: September 1, 201

What began with a wet winter and spring, continued with rainfall into mid-June with few high heat events occurring at any point during the growing season. The cool weather delayed bloom and the cloud cover and cool temperatures delayed vine development by several weeks at the onset of the growing season. This set the stage for a long and cooler-than-average growing season with a later-than-average harvest start date.

Waiting patiently to pick until the fruit was mature paid off. Quality was very good with excellent structure and length on the palate. While quantity was somewhat lower than usual, the fruit harvested in 2011 made for well-balanced wines with good intensity, structure and texture with a brightness of flavor.

Winemaker Tasting Notes

The 2011 Sabina Vineyards Oregon Pinot Noir opens with hints of raspberry and rose petal aromas mixed with flavors of cranberry, leather and green tea in the mouth. The wine is smooth and concentrated on the palate. Spice and sweet oak round out the rich, velvety texture producing a spectacular pinot noir for Sabina Vineyards.

Winemaker Notes

The grapes were transported from Oregon to Napa where they were then fermented in 4 separate French oak open top tanks. Fermentation lasted 15 days. The 4 lots were blended and bottled after 18 months in barrel.

Vineyard Notes

Roserock is perched on a ridge top towards the southern end of the Eola-Amity Hills AVA, which is located within the Willamette Valley, home to many of Oregon’s finest Pinot Noir vineyards. In 2011, a warm and dry harvets period gave way to cooler than expected conditions in late September and early October. Fortunately, the fruit was at or near its ripening plateau. A final heat spike at harvest dehydrated many clusters, reducing yields and concentrating flavors.

5% off of a purchase of 6-11 bottles

10% off the purchase of a case.

$1.00 shipping on all orders of 6 bottles or more to CA

$9.99 shipping on all orders of 6 bottles or more shipped outside of CA

Tasting Notes

Our Ascension Cellars Viognier dessert wine is a whimsical wine that will gladden your heart with rich hints of peaches, caramelized pear, and honey combined with a delightful, hazelnut finish.

The Evangelist is the perfect finish or the start of something new. This wine pairs beautifully with cream blue and goat cheeses, light desserts with toasted pecans, Crème brûlée and sugar cookies.

Varietal: Viognier
Vineyard: Miracles Ranch, Paso Robles, California USA
Year: 2012
Alcohol: 17.5
PH: 3.65%
R.S.: 6.8%

Limited Production - 50 Cases

Bronze Medal - San Francisco Chronicle

2012 Coruce Chardonnay: This wine from the Antelope Valley is comprised of 95% Chardonnay and 5% Viognier. Whole cluster pressed and settled for 3 days and then racked off its solids. Cold fermented for 35 days in stainless steel tanks and pressed off its lees and aged for 9 months in 3 year old French Oak barrels.

This wine has a combination of flavors and aromas of hazelnut, pear and citrus ending with a lingering toasty green apple finish. Serve chilled.

Bronze Medal - San Francisco Chronicle

2012 Coruce Semillon: This Antelope Valley wine is comprised of 90% Semillon and 5% Chardonnay and 5% Viognier. Whole cluster pressed and settled for 3 days and then racked off its solids. Cold fermented for 30 days in stainless steel tanks and then racked off its lees. The wine was then aged for 9 months in 4 year old French oak barrels.

This wine has a combination of aromas and flavors of apple, pear and fig with a touch of saffron spice and grass. Slightly round in style yet finishes with hints of tart lemongrass. Serve cold.

Gold Medal - San Francisco Chronicle

2012 Coruce Syrah Antelope Valley

This wine is comprised of 93% Syrah and 4% Petite Sirah and 3% Viognier.  The fruit was hand harvested and table sorted and then cold soaked on the skins for 48 hours and then co-fermented for 16 days and pressed off the skins  and racked off the solids into 3 and 4 year old French oak barrels and aged for 18 months.  Left on the lees and stirred monthly.

This wine has flavors and aromas of dark cherries, plum, lavender, blueberries followed by a toasty bacon finish.  Medium tannins 

86 - Wine Enthusiast Magazine

Gold Medal - San Francisco Chronicle

2012 Coruce Viognier: This Central Coast wine is 100% Viognier from a world famous vineyard near Santa Maria California. This wine was destemmed and cold soaked for 24 hours then pressed off the skins and settled for 3 days and racked off its solids. It was then cold fermented for 21 days in stainless steel and aged for 10 months in neutral French Oak barrels.

This wine has aromas and flavors of Honeysuckle, citrus blossoms, white melon, apricot, peach and banana. Lush and viscous with a vibrant finish. Serve chilled.

91 - Wine Enthusiast Magazine

Silver Medal - San Francisco Chronicle

2012 Coruce Zinfandel Antelope Valley

This wine is comprised of 90% Zinfandel, 5% Syrah and 5% Petite Sirah.  The fruit was all hand harvested and table sorted followed by a 48 hour cold soak on the skins.  The fruit was fermented for 18 days and then pressed off the skins and racked off the solids into 3 and 4 year old American oak barrels and aged for 18 months.

This wine has flavors and aromas of wild blackberry and brambly raspberry fruits, cherry, cola and leather followed with a toasty finish.  Medium tannins

Tasting Notes 

A new release of the Petite Sirah varietal - this one from Northern Lake County. Deep purple in color with big nose of lavender, bacon and chocolate, this blockbuster offers a mouthful of boysenberries, blueberries and blackberries.  Stands up well to pork, game or beef, but soft enough to pair with chocolate or mixed berries.  This is a beautiful wine with lamb, wild boar, venison or virtually any savory game, Moroccan lamb tagine, chicken mole', strong cheese like stilton or camembert and even dark chocolates. 

Varietal: 100% Petite Sirah
Vineyard: Amber View Vineyard, Lake County, CA 
Alcohol: 14.5%

Limited Production 261 Cases Produced 

Double Gold/Best of Class - Riverside International Wine Competition 2014

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes 

Exhibiting exceptional clarity and brilliance in the glass, this wine is effusive with a seductive nose of strawberries and cinnamon followed by layers of strawberries, raspberries with peppery notes leading to a long finish.

Terroir 

Firebrick Hill Vineyard sits 1000 - 1200’ above sea level in northeastern Mendocino County just north of Lake Mendocino, on the Ricetti bench, an alluvial terrace. Vineyards in the Redwood Valley AVA sit about 200 feet higher in elevation than those along the Russian River, further downstream in Ukiah and Hopland . The climate of this upland valley is slightly cooler than vineyards to the south, furthered by a gap in the coastal ridge which allows cool Pacific air currents to penetrate. These conditions result in a longer growing season and a gradual ripening of fruit that makes Redwood Valley wines refined, with more acidity and deeper color. The notable red soil of the area also provides depth of color and flavor to the wines. The result is layered, nuanced wines with great structure and bright fruit, like the peppery, spicy Zinfandels for which the Redwood Valley is known.

Varietal:                      100% Zinfandel
Region:                       Redwood Valley AVA, Mendocino County, California
Alcohol:                      14.9%

Limited Production - 260 Cases 

Silver medal – San Francisco Chronicle International Wine Competition 2015

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

This traditional Bordeaux style red blend of Cabernet, Merlot and Cabernet Franc is still a young, but already complex wine: raspberry, cranberry, a little blackberry, minerals, pencil shavings, vanilla, coffee and toffee with great structure, full bodied, very long finish. But like most Bordeaux style wines, waken it gently from its sleep and decant a little while before serving.

Terroir

These classic Bordeaux grapes come from the Wild Diamond Vineyard in southern Lake County and have been co-fermented in making this premium wine. The Wild Diamond Vineyard is in southern Lake County (just north of Napa Valley) at an elevation of 2,200 ft., meaning warmer, longer growing days with cool Pacific breezes at night and an overall shorter growing season resulting in fully ripe fruit. The red, volcanic soil of this vineyard contributes both to the depth of color and rich flavor profile of grapes from the Wild Diamond Vineyard.

Blend:                         45% Cabernet, 35% Merlot, 20% Cabernet Franc
Region:                       Wild Diamond Vineyard, Lake County, California
Alcohol:                      14.5%

Limited Production - 261 Cases 

$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Aromas of black cherry, pepper, cola, and toasty oak.  Rich and silky texture with firm but yielding tannins.  The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes.  Drinking nicely now, but will age well for 10 years or more."  Leigh Meyering, winemaker (January, 2014).

Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Harvest Date: 
Alcohol: 13.9%
Aging: Aged in fine French oak barrels for 18 months.
Released: 

2012 Merlot

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Tasting Notes

"Smooth and elegant with red fruit notes of dried cranberry, raspberry, and strawberry jam.  Framing the mouthwatering fruit are toasty oak notes of chocolate and caramel.  This compelling and nuanced wine has great balance now and is sure to please for years to come."  Leigh Meyering, winemaker (January, 2014)

Varietal: 100% Merlot 
Appellation: Knights Valley
Harvest Date: October 11, 2012
Alcohol: 14.1%
Aging: Aged in the finest French oak barrels for 18 months.

92 Points - Steve Heimoff, Wine Enthusiast Magazine

90 Points - Dr. Rusty Gaffney, "The Prince of Pinot"

10% Discount On Purchase Of A Case

Tasting Notes 

Solomon Hills Vineyard is located about seven miles from the ocean just outside the city of Orcutt in Santa Barbara County. The maritime influence combined with ocean floor sandy loam soil results in wines with bright fruit, good balance, crisp acidity and what is known as "Santa Maria spice". The lively nose jumps out of the glass, revealing a tightly-knit profile of fresh cherries, strawberries, hazelnuts, spice cake, violet and rose petal. The smooth, silky, light-bodied mouthfeel delivers notes of firm red strawberry, raspberry and cherry mixed with dashes of currant, caramelized orange peel, saddle leather, vanilla and gingerbread cookies. Delicate tannins transition to a sparkle of acidity on the finish. Beware...this wine goes down a little too easy.

Limited Production 6 Barrels Produced 

92 Points, "Cellar Selection"- Steve Heimoff, Wine Enthusiast Magazine

91 Points - Dr. Rusty Gaffney, "The Prince of Pinot"

10% Discount On Purchase Of A Case 

Tasting Notes 

Sourced from the same incredible vineyard as my previous wines, the 2012 Fiddlestix Vineyard Pinot Noir is all Sta. Rita Hills. The nose features a rich combination of black cherries, fresh raspberries, wet forest, anisette and rose garden. The medium-bodied mouthfeel is firm, rich and round, reminding me of the texture of liquidized sour hard candy. On the palette, rich tones of sour dark cherries, red berries and plum mix with flourishes of sweet lemon rind, rhubarb pie, eastern spices and jasmine tea. The generous acid at the end carries a finish that goes on and on. This is a powerful wine that will improve with cellar age. If you just can't wait, decanting is recommended.

Limited Production 5 Barrels Produced

89 POINTS ‐ ROBERT PARKER'S THE WINE ADVOCATE, ISSUE # 236, APRIL 2018 

Vineyard Profile

The Sonoma Coast is a world-renowned growing region known worldwide for its cool-climate Pinot Noir and microclimates that contribute to slow grape maturation and optimum ripeness.  The well respected and highly sought after Sangiacomo Vineyard Pinot Noir on Roberts Road is an elegant addition to the Calstar Cellars portfolio.  The Roberts Road parcel of the Sangiacomo Vineyard has located a the northern end of the Petaluma Gap with cobbled alluvial soil and bench deposits.  This location has proven itself to be the ideal site for Pinot Noir, influenced by morning fog, warm days and strong afternoon winds leaving the grapes plenty of hang time and development of distinct flavors.  

Tasting Notes 

A stunning vintage across the region, the 2013 perfectly balances rich, ripe fruitiness with firm acidity and broad tannin structure - the product of a long, extended growing season under near-perfect conditions.  Dried raspberry and cherry notes are balanced by sweet leather, black tea and forest floor.  On the palate, the fruit notes support primary savory flavors of roasted meat, minerality and mushrooms with hints of sweet baking spice and pomegranate.  Lovely and nimble, the tannins flex across the back of the mouth, carrying cassis and white pepper into the finish.

Technical Data

Varietal Composition:  100% Pinot Noir
Appellation:  Sonoma Coast 
Vineyard: Roberts Road Parcel, Sangiacomo Vineyard
Barrel Aging: 30% New, European Oak
Alcohol: 14.5%
Harvest Date: October 12, 2013
Release Date: August 1, 2018

Limited Production 122 Cases 

Gold Medal - San Francisco Chronicle

2013 Coruce Chardonnay Antelope Valley

The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion.  Whole cluster pressed and settled for 3 days and then racked off the solids.  Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.

The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish.  Nice acidity

89 - Wine Enthusiast Magazine 

Gold Medal - San Francisco Chronicle

2013 Coruce Semillon Antelope Valley

The wine is comprised of 94% Semillon, 4% Chardonnay and 2% Viognier.  Whole cluster pressed and settled for 3 days then racked off the solids.  Cold fermented for 24 days in stainless steel tanks and then racked off the lees.  The wine was then aged for 6 months in 4 year old French barrels.

This wine has a combination of flavors and aromas of apple, pear, lemon grass and a touch of saffron spice on the finish.  Crisp and clean with nice acidity.

Robert Parker - 91+ Points

“The stylish and impressive 2013 Malbec comes from the Las Cerezas Vineyard in Yountville. This wine will make people stand up and notice. Dense purple-colored, with loads of licorice, coffee bean, blueberry and blackberry fruit, medium to full body, good acidity and ripe tannin, it should age beautifully for 15 or more years.” 

The fruit for this delicious wine was sourced from the Las Cerezas Vineyard in the Yountville AVA of Napa Valley.  Aged 18 months in 80% new French Oak, this medium to full bodied wine has flavors of dark berry and chocolate, with a touch of black pepper. It carries a crisp acidity with ripe plum aromas on the nose. It pairs incredible with Italian foods, and has quickly become our favorite wine to make since we bottled our first stand alone Malbec in 2007.

Only 116 cases produced

Alc. 15.5%

2012 predecessor won double gold/best of class in the 2014 East meets West International Wine Competition.

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

A proprietary red blend that marries three primary varietals native to the Rhone Valley of France: Grenache, Syrah and Mourvedre (GSM). This classic-style blend resembles the Southern Rhone Chateauneuf du Papes blends in which the spice of the Grenache, lavender fragrance and perfumed berries of the Mourvedre and the dense, tannic fruit of the Syrah are united in a way that creates an earthy, yet explosive combination of flavors suitable for pairing with a wide variety of savory dishes or by itself.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Blend:                         41% Grenache, 41% Mourvedre, 8% Syrah
Region:                       Wild Diamond Vineyard, Lake County, California
Alcohol:                      14.5%

Limited Production - 243 Cases 

2012 predecessor won double gold in the 2014 Tex Som International Wine Competition and the 2014 Riverside International Wine Competition in southern California.

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Mourvedre is a grape native to Southern Rhone and typically found in Rhone blends, but rarely bottled as a single varietal. Our distinctive single varietal Mourvedre is a soft red perfumed wine with subtle flavors of blackberries and violets, a hint of clove and a dusty finish. Although this wine is a lighter style red, the fruit is bright with a surprisingly substantial mid-palate of fruit, making it a very versatile wine for a wide spectrum of foods – fish, pork, poultry and even desserts with berries.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Varietal:                      100% Mourvedre
Region:                       Lake County, California
Alcohol:                      14.35%

Limited Production - 142 Cases

2012 predecessor won double gold/best of class in the 2014 Six Nation Challenge in Australia and Silver in the following competitions:   2015 San Francisco International Competition, 2014 Tex-Som International Wine Competition, 2014 Riverside International Wine Competition & 2014 East Meets West International Competition.

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Syrah is known as the king of Rhone: single varietal for northern Rhone red wines and one of three primary grapes for the blends from southern Rhone. As a softer alternative to Cabernet Sauvignon, Syrah still is known for its thick skin and big tannins, resulting in wines that are age-worthy and stand up to heartier dishes. This Syrah is elegance in the glass, with predominant notes of blackberry and black pepper and hints of anise, earth and leather.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Varietal:                      100% Syrah
Region:                       Lake County, California
Alcohol:                      14.95%

Limited Production - 61 Cases

$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Aromas of black cherry, pepper, cola, and toasty oak.  Rich and silky texture with firm but yielding tannins.  The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes.  Drinking nicely now, but will age well for 10 years or more."  Leigh Meyering, winemaker (January, 2014).

Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Harvest Date: 
Alcohol: 13.9%
Aging: Aged in fine French oak barrels for 18 months.
Released: 

Won BEST IN CLASS in the 2016 Sunset International Wine Competition.

$10 Shipping on Bottles 1-3
$0.01 Shipping On Bottles 4-12

Tasting Notes

A dessert wine with honey, poached pear, and peach jam flavors, with crackling acidity countering the sugar, equaling a balanced drink.

Winemaker Notes

Late harvest wines have always captivated our imagination. When we purchased our property in Knights Valley in 1987, the existing Sauvignon blanc vineyard surprised us with an area that provided the necessary conditions for botrytis cinerea each harvest. This “noble rot” has allowed us to coax an amazingly complex wine from our tiny hillside vineyard. Once only produced for family and close friends, we can now share the fruit of our passion with you.

Appellation: Knights Valley
Brix At Harvest: 35.6 degrees
Residual Sugar: 13.9 g/100 ml.
Alcohol: 14.13%
Aging: Aged in stainless steel barrels for 18 months.

Tasting Notes

Dark Ruby color, deep layers of black cherries, cassis, blackberries, cocoa, currants and bit of truffle on the nose, the wine is beautiful and seductive. An elegant, round, and rich mid-palate with an attractive texture and excellent acidity, Padlock, our first red blend, is sexy but well balanced with good depth and length.

Appellation: 100% Napa Valley

Varietal: 73% Merlot - 21% Cabernet Sauvignon - 6% Cabernet Franc

Fermentation: 10 -14-day fermentation in open top and median sized fermenters all cap irrigated with peak temps of between 80 -85 F. All wine was aged in 60 gallon French barrels for 15 months. Wines were racked every four months and assemble two months before bottling.

Alcohol: 13.7%

Limited Production - 600 Cases

Tasting Notes 

Pure and Elegant, our pinot noir is bursting with energetic juicy blueberry and fresh raspberry. The vibrant fruit flavors are complemented by hints of lilac and sous-bois.  Enjoy this versatile wine on its own or paired with wild coho salmon, tagliatelle a la carbonara, coq au vin or whatever inspires you...

Appellation: 100% Sonoma Coast

Varietal: 100% Pinot Noir

Fermentation: Fermented in bonar bins and aged 8 months in neutral French oak barrel.

Alcohol: 13.8%

Limited Production - 450 Cases

Tasting Notes

Limited Production 50 cases

Like our Howell Mountain Cab, we were at the right place at the right time. Through our connections we were able to stumble across enough for two barrels of this remarkable 100% Tempranillo that speaks to what Tempranillo is all about.

Tasting Notes

Vanilla cola swirls with cinnamon and allspice to blend into a burst of cherry and gold raspberry. The faint cedar and baking chocolate balances the fruit for a well-balanced finish of acid and tannins.

Vintage: 2013
Varietal(s): 100% Tempranillo
Appellation: Paso Robles
Alc: 14.8%

Limited Production 50 cases

Only 25 cases available!!! This has been the find of the year.  85% St. Helena Cabernet Sauvignon and 15% Oak Knoll Merlot.  We keep hearing the same reaction from people when tasting this amazing wine from the barrel “I want to drink all of this now”.

Tasting Notes

Blackberry all the way with leather and violets living in harmony. A faint hint of orange blossom points to the fresh fruit while the tannins showcase the French Oak

Vintage: 2013
Varietal(s): 85% Cabernet Sauvignon, 15% Merlot
Appellation: Napa Valley (St. Helena/Oak Knoll)
Alc: 14.8%

Limited Production 25 cases

92 Points - Matt Kettmann, Wine Enthusiast Magazine

92 Points - Dr. Rusty Gaffney, "The Prince of Pinot"

10% Discount On Purchase Of A Case 

Tasting Notes 

This is my very first Chardonnay and I made it about as simply as you can. That said, there’s nothing simple about this wine! Pressed directly into barrels, it went through both primary and secondary fermentation on its own. All in all, this was fermenting for 8-9 months non-stop. I just stirred the lees every two weeks and that was about it! It’s a total olfactory wine. The powerful nose contains hints of crisp pineapple, melty banana, green apple, vanilla bean, creme brulee and that classic marine-influenced Santa Maria je ne sais qois that is synonymous with the region. On the palette, the wine pays off the nose perfectly with an added twist of Meyer lemon and peach juice to boot. Full malolactic fermentation added a plushness up front, but there’s great acid on this wine that carries it through and builds to a nice crisp snap on the finish, which just goes on and on and on. Thine lips shalt smack!

Limited Production 5 Barrels Produced

93 Points "Editors Choice" - Matt Kettmann, WIne Enthusiast Magazine

91 Points - Dr. Rusty Gaffney, "The Prince of Pinot"

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Tasting Notes 

I have really fallen in love with this vineyard. There’s this unmistakeable characteristic about wines made from this site that is uniquely Solomon Hills. In 2013, I added an extra clone to the mix which really gave this wine an extra level of complexity and balance. And it also made it a little addictive too. As always, the nose explodes right out of the glass, unleashing aromas of rich red berries, black licorice, sandalwood, fresh flowers, black tea with lemon and mushroomy earth. On the palette, I’m getting garden strawberries, bing cherries, spice cake, orange marmalade, tea and underlying wet forest floor. The wine has a beautiful light garnet color, which alludes to its medium-light bodied character and perfect balance. The wine starts off with a bright and showy mouthfeel, but morphs into something much more complex as an effervescent acidity takes over with a nice snap at the end. This wine lingers on the tongue 4 evah!

Limited Production 5 Barrels

91 Points - Matt Kettmann, Wine Enthusiast Magazine

91 Points - Dr. Rusty Gaffney, "The Prince of Pinot"

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Tasting Notes 

There’s a reason I started with this vineyard when I made my very first wine. Fiddlestix just seems to deliver something special every single year. Welcome to this year’s installment! On the nose there’s just-ripe strawberry, wild cherries jubilee, anisette, dark roses, cigar box and just a touch of leather. On the palette, the strawberries and wild cherries remain, joined by ripe currant, candied raspberry, caramelized vanilla, and crushed flowers. This is a lighter-bodied wine than the past couple vintages, but is still quite rich with a round, smooth, full-bodied mouthfeel that envelopes your palette which yields to a cascade of sparkling acid. The finish just seems to...well...never finish.

Limited Production 5 Barrels Produced

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WINE SPECTATOR - 94 points

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"Offers wonderful richness and focuses on juicy, structured blackberry, cedar, anise and light loamy earth flavors,  A very complete and compelling display of power and finesse, showing deft balance.  Ends with a long, persistent finish that picks up anise and fresh dirt details.  Drink now through 2034." - J.L

On the palate, it is full weight with plenty of dark fruit, espresso bean, and dark chocolate with a touch of oak, and a long, complex finish.

225 Cases Produced

WINE SPECTATOR - 90 points

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"Floral, perfumed aromas of fermentation are charming, et this is a more aggressive with tannins.  The core flavors of blackverry, currant and licorice are vivid and well-defined.  The question is if and when the tannins will bend.  Best from 202 through 2034" - J.L., Wine Spectator

OUr 2014 Mt. Veeder Estate Cabernet is an ultra-premium powerhouse mountain Cabernet from Anthem's Mt. Veeder Estate, located at 400 feet in Napa Valley's Western hillsides

700 Cases Produced

"Best of Class" / GOLD MEDAL / 92 Points – 2016 Los Angeles International Wine Competition

93 Points/Gold Medal - 2016 Toast of the Coast Wine Competition

SILVER MEDAL – 2015 Denver International Wine Competition

2015 Popular Choice Award – LA WINE FEST

Silver Medal - 2015 Artisan Awards

Silver Medal - 2015 San Francisco Chronicle Wine Competition

5% off of a purchase of 6-11 bottles 

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Tasting Notes

Our 2014 Ascension Cellars Halo Viognier delivers bright floral aromas of myers lemon, bee’s wax, white peach and kiwi with a palate of citrus and acidity that gives this special wine length and suspense.

Pair this wine with light to medium body cheeses, oysters, shellfish, seafood, poultry and good friends.

Varietal: Viognier
Year: 2014
Vineyard: Cass Vineyard, Paso Robles, California USA
Alcohol: 14.1
pH: 3.58

Limited Production – 300 Cases 

5% off of a purchase of 6-11 bottles

10% off the purchase of a case.

$1.00 shipping on all orders of 6 bottles or more to CA

$9.99 shipping on all orders of 6 bottles or more shipped outside of CA

Tasting Notes

Pairings:  Pairs delightfully with Crème brûlée, brownies, molten chocolate cake, over vanilla ice cream, or anything with blueberries, blackberries or raspberries.

Composition: 97% Primitivo, 3% Cabernet Sauvignon
Vineyard: Frankel Vineyards
AVA: Paso Robles Geneseo District 
Year: 2014
Blend: Primitivo
Alcohol: 19%
PH: 3.80
R.S.: 10
Size:  500 ML bottle

Limited Production -  75 Cases