Calstar Cellars began in 2001 with the goal of producing exclusive, hand-crafted wines with a food-friendly focus.  In order to achieve this goal, Proprietor and Winemaker, Rick Davis, selects the highest quality fruit from award winning vineyards with site-specific character in Northern California.  We hope you enjoy our wines as much as we enjoy producing them!

What's Behind The Name?

We are often asked about our brand name "Calstar" and for all of you who are wondering I'm not a Cal grad, nor is the brand named after the State of California.  Calstar Cellars is named after Callie and Star, two of my wife's studio cats (she is a ceramincs artist) who were around when I was started the label in 1999.  That year, after bottling wine that we stored in our back yard under a tree, both cats, but Star in particular, also selected this as the best place to hang out and watch birds while soaking up warmth.  One afternoon while Lynn and I were trying to come up with a brand name and watching the cats hang out we came up with the alliterative (and memorable) name of Calstar Cellars.  

Our relationship to animals is wonderous thing and we do hope that our wines find as ready a home in your hearts as these two neighborhood cats found in ours.

Meet Proprietor And Winemaker Rick Davis 

A life-long interest in fine food and artisan craft led, Proprietor and Winemaker, Rick Davis to the wine industry.  With graduate work in soil sciences and his first experience as a cellar-hand for Rivendell Winery, a small winery in New Paltz, NY, he quickly learned the trade and excelled to Winemaker.  In order to pursue this newfound passion, his move to Sonoma County, CA left him in the perfect place to master winemaking and focus on Pinot Noir.

Rick has spent 20 years improving his process through experiences with Flowers Winery under Winemaker, Greg LaFollette, and as Consulting Winemaker with Londer Vineyards (2005-2011), Halleck Vineyards, La Czar Vineyards, and Alcina Cellars and developed Calstar Cellars, his own label, as an extension of these relationships.

He specializes in cool climate varietals like Pinot Noir and Chardonnay, and has worked with many of the top producers on the Sonoma Coast.  Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

Shop Calstar Cellars Wines

2010 Calstar Chardonnay Cuvee Ann
Starting at: $ 28.00

20% Discount On Bottle Price With Purchase Of A Case 

Winemaker's Notes

This bottling is dedicated to my mother Ann Davis, who passed away in February 2012 from complications with Alzheimer’s. 

Golden straw in color with aromas of rich ripe Gravenstien apple and Bosc pear with notes of lemon cream, soft vanilla and toasted shortbread.  On the palette, the juicy acidity carries notes of green apple peel, lemon blossom and wet rock.  Very focused minerality and bright citrus notes balance the barrel richness and spice.

Technical Data

Varietal Composition: 100% Chardonnay 
Appellation: Sonoma Coast 
Clone Selection: Varied 
Harvest: October 13, 2010 (Ritchie Vineyard) October 22, 2010 (Sangiacomo Vineyard)
Barrel Aging: 30% New, 60% French, 40% Hungarian
Fermentation: 100% Barrel Fermented, mL Complete
Alcohol: 13.5%
pH: 3.44
TA: 5.81

Limited Production 120 Cases

2010 Calstar Sangiacomo Vineyard Chardonnay
Starting at: $ 28.00

20% Off The Bottle Price With The Purchase Of A Case 

Tasting Notes 

Straw colored, with aromas of baked apple, Meyer lemon and buttered pastries.  A great balance between bright, ripe apple and pear and toasted wheat.  Opulent and round on the palate, yeasty richness is followed up by baked pear, lemon curd and sweet oak.  The finish is carried through by honeyed fruits – apple, quince and pears- with a subtle spice of vanilla and clove.  Nuanced and luxurious.

Vineyard Profile

The Sonoma Coast is a renowned growing region known for its cool microclimates that contribute to slow grape maturation and optimum ripeness.  The well respected and highly sought after Sangiacomo Vineyard produces a rich, palette-driven Chardonnay with great texture and nuance.

The Roberts Road Vineyard, located at the northern end of the Petaluma Gap with cobbled alluvial soil and bench deposits, has proven itself to be the ideal location influenced by morning fog, warm days and strong afternoon winds leaving the grapes plenty of hang time and development of distinct flavors.

Technical Data

Varietal Composition:  100% Chardonnay, Wente Clone
Appellation:  Sonoma Coast, Roberts Road Vineyard
Harvest: October 22, 2010
Fermentation: 100% Barrel Fermented
Alcohol: 13.5%
pH: 3.63

2012 Calstar Sangiacomo Vineyard Pinot Noir
Starting at: $ 32.00

Double Gold Medal - 2015 Sonoma County Harvest Fair
20% Discount On The Bottle Price With The Purchase Of A Case 

Tasting Notes 

Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb.  A hint of gamey roasted meats give the wine immediate complexity and interest.  On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.

Technical Data

Varietal Composition:  100% Pinot Noir
Appellation:  Sonoma Coast 
Barrel Aging: 30% New, European Oak
Alcohol: 14.2%
Harvest Date: October 9, 2012
Release Date: September 1, 2014
Aging Potential: Five to seven years

Limited Production 136 Cases 

2013 Calstar Cellars Sonoma Coast Pinot Noir
$ 33.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

The Sonoma Coast, a world-renowned growing region southwest of the Russian River and just six miles from the Pacific Ocean is known worldwide for its cool-climate Pinot Noir and microclimates that contribute to slow grape maturation and optimum ripeness.  Small lots of fruit were sourced from eight exceptional Sonoma Coast and Russian River Valley vineyards exclusively for Calstar Cellars Sonoma Coast Pinot Noir.   The sites span the depth and width of the appellation – from the cool Green Valley knoll of Halleck to the Petaluma Gap site of Sangiacomo – bringing great complexity and cellaring potential to this bottling. 

Deeply scarlet ruby in color, the 2013 Sonoma Coast Pinot Noir showcases the best of a spectacular vintage.  On the nose, quintessential aromas of dried cherry, raspberries and black tea are highlighted by spiced orange, cedar and red Santa Rosa plum.   The ripeness of the vintage is balanced by bright stone fruit acidity and refreshing minerality – an undertone of toasty oak and sweet spice brings the palate into focus.  Fine grained, yet coating, tannins and strawberry spice finish make this Pinot Noir an easy match for almost any food pairing.

Technical Data

Varietal Composition: 100% Pinot Noir
Vineyards: 46.2% Black Knight; 41.0% De Voto; 6.6% Vining; 4.3% Indinoli; 1.2% The Farm; 0.6% Halleck; 0.06% Dano; 0.04% Sangiacomo.
Appellation: Sonoma Coast
Alcohol: 14.3%
pH: 3.52
TA: 5.3 g/L 

Limited Production 170 Cases 

2013 Calstar Russian River Valley Pinot Noir
$ 33.00

Gold Medal - 2015 Sonoma County Harvest Fair
20% Off The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

Bright ruby violet, the wine leads with juicy fruit on the nose: cranberry, raspberry and pomegranate.  Notes of dark, unsweetened chocolate, bay leaf and sweet baking spices round out the profile.  In the mouth, the light body is carried by ripe, big red fruit notes that follow the aromas.  There is an impression of sweetness from the cola and vanilla notes but the wine is totally dry.  A long, juicy finish of strawberry, coffee and cherry rounds out the wine and brings the fruit into balance.

Technical Data

Varietal Composition: 100% Pinot Noir
Vineyard Composition: 34% Vining Vineyard; 30% Indinoli Vineyard; 13% Dano Vineyard; 7% Sangiacomo Vineyard; 8% Black Night Vineyard; 8% De Voto Vineyard.
Appellation: Russian River Valley 
Alcohol: 14.2% 
Bottling Date: July 2, 2014
Release Date: September 1, 2014
Aging Potential: 7-10 Years 

Limited Production 285 Cases

2013 Calstar Sonoma Coast Chardonnay
Starting at: $ 22.80

GOLD MEDAL - 2015 Sonoma County Harvest Fair
20% Discount On Bottle Price With Purchase Of A Case 

Vineyard Profile

Indinoli Vineyard is located on Vine Hill School Road in the Santa Rosa Laguna region, known for it's cooler temperatures, foggy mornings and sandy soils. It is planted to a mix of Old Wente, Robert Young, and #4, #8 and #809 Clones of Chardonnay.  This clonal variation takes advantage of the varied aspects of the vineyard and adds great complexity to the wines from this site.

Winemaker's Notes

Straw green yellow in the glass, this rich Chardonnay embodies what was a near-perfect vintage for coastal Sonoma Coast vineyard sites. The nose is focused and precise – green apple, Meyer lemon, kiwi and kefir lime. Supporting notes of toasted shortbread, vanilla and cut grass round out the aromas. On the palette, clean citrus zest acidity balances out the full body and rich fruitiness. The barrel fermentation lends to a creamy, luxurious texture and a hint of sweet baking spices. The finish lingers with wet rock, pineapple and key lime.


Technical Data

Varietal Composition: 100% Chardonnay
Appellation: Sonoma Coast 
Vineyard: Indinoli Vineyard
Bottled: July 2014
Fermentation: 100% Barrel Fermented, mL Complete
Alcohol: 14.2%
Release Date: October 15, 2015

Limited Production 146 Cases 

2014 Cal Star Cellars Sauvignon Blanc, Sonoma County
Starting at: $ 16.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Vineyard Profile

Crinella Marino Vineyard, Russian River Valley
 
With a long, cool growing season, the cool climate of the Russian River Valley keeps wines crisp while allowing the natural character of the climate to shine through.   The picturesque Crinella Marino vineyard is located in one of the warmer areas of the Russian River Valley and experiences less rain and weather challenges than many other sites in the region.
 
The grapes offer a combination of a sophisticated Sancerre of the Loire Valley and the grassier New Zealand selections.  This is a California wine for a Sauvignon Blanc enthusiast.

Winemaker's Notes

Pale straw gold in color, the 2014 Sauvignon Blanc is the sum of three distinct parts.  At first, bold citrus and tropical notes dominate: Meyer lemon, grapefruit, lychee, honeydew melon, pineapple and kiwi.  Secondary notes balance the fruit with lemongrass, clover and a hint of sweet ginger.  Tertiary flavors of wet rock, shortbread and vanilla round the palette and draw the juicy tropical notes through the finish.  The bright acidity brings focus to the lush citrus and ripe fruit notes while finishing with bright key lime and stony minerality. 

Technical Data

Varietal Composition: 100% Sauvignon Blanc 
Appellation: Sonoma County, Crinella Marino Vineyard, Russian River Valley
Alcohol: 14.1%
pH: 3.2 
Acidity: 6.9 g/L
Aging Potential: 1-3 Years 
Release Date: April 15, 2016

Limited Production 220 Cases 

2014 Calstar Alta Zinfandel
Starting at: $ 20.00

20% Discount On Bottle Price With Purchase Of A Case 

Tasting Notes 

Clear, deep ruby crimson color with violet glints.  A complex, meaty and multifaceted Zinfandel with all the power and fruit of an old vine vineyard.  Blackberry, au jus, toasty sweet oak and black pepper aromas are supported by hints of mushroom and dried thyme.  The palette follows with juicy berry acidity and velvety chewy tannins.  Flavors of black plum skin, fig compote, dried herbs and roast beef with concentrated fruit and a dark, brooding finish. 

Winemaker Notes 

As a true Zinfandel lover, Proprietor and Winemaker, Rick Davis, wanted a vineyard that balanced the big, jammy notes of classic Zin with the minerality, lean tannins and age-ability of a cooler climate.  In the hills of El Dorado County, vineyards range from 1,200 to 3,500 feet in elevation, exposing Zinfandel to hot, sultry days and very chilly nights during the summer season.  In addition, the growing season is longer than most appellations, with slow, gradual ripening creating balanced, food-friendly Zinfandels worthy of cellar time.

Varietal Composition: 100% Zinfandel
Appellation: El Dorado County
Vineyard: Cardanini Vineyard
Alcohol: 15.1%
Acidity: 5.64 g/L
pH: 3.78
Release Date: October 15, 2015
Aging Potential: 5-7 Years 

Limited Production 220 Cases 

2014 Calstar Za Za Zinfandel
Starting at: $ 14.40

20% Discount Off Bottle Price With Purchase Of A Case 

Winemaker Notes 

Medium ruby purple in color.  Bright and lively on the nose with aromas of strawberry jam, sweet oak spice, vanilla and blackberry pie.  Though rich in fruit and spice, the palette is pleasantly light with a juicy cranberry-like acidity.  Jammy berries, maple, cedarbox and black plum dominate while subtle flavors of bay leaf, dried oregano and mushroom provide complexity.  Soft, chewy tannins provide structure and promise several years of aging in bottle, allowing the ample berry fruitiness to evolve and reveal more secondary savory notes.

Vineyard Profile 

100% STOKES VINEYARD
Proprietor and Winemaker, Rick Davis first met Bill Stokes, owner of Stokes Vineyard, over ten years ago while searching for old vine Zinfandel in the up-and-coming area of Lodi in San Joaquin County.  The fruit from Stokes Vineyard never disappoints with richness and intensity that comes from old vines with subtle spice notes that all speak to the vineyard management and site.

 

Technical Data

Varietal Composition: 100% Old Vine Zinfandel 
Appellation: Lodi AVA
Barrel Aging: 20% New, Hungarian & American cooperages
Alcohol: 15.5%
Bottling Date: June 30, 2015
Release Date: October 15, 2015
Aging Potential: 5-7 Years

Limited Production 228 Cases 

2014 Sonoma Coast Pinot Noir
$ 33.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

The Sonoma Coast, a world-renowned growing region southwest of the Russian River and just six miles from the Pacific Ocean is known worldwide for its cool-climate Pinot Noir and microclimates that contribute to slow grape maturation and optimum ripeness.  Small lots of fruit were sourced from five exceptional Sonoma Coast and Russian River Valley vineyards exclusively for Calstar Cellars Sonoma Coast Pinot Noir.   The sites span the depth and width of the appellation – from the coastal De Voto Vineyard near Freestone to the Sangiacomo Vineyard in windy Petaluma Gap – bringing great complexity and cellaring potential to this bottling. 

Medium ruby violet in color, the 2014 Sonoma Coast Pinot Noir is delightfully fruit forward from the start.  Raspberry, dried cranberry, red plum and Bing cherry dominate the nose with hints of sassafrass, warm spice and cedarwood starting to develop once the wine opens up in the glass.  A stellar vintage, 2014 brings supple, ripe tannins and great purity of fruit with that is anchored by signature Sonoma Coast earth: wet river rock, forest floor and loam. Juicy cranberry acidity carries the wine through the palette, finishing with fresh strawberry, sweet oak and a pebble-like minerality. 

Technical Data

Varietal Composition: 100% Pinot Noir

Vineyards: 34% Black Knight; 23% Vining; 17% Indinoli; 17% Sangiacomo; 9.0% De Voto;

Appellation: Sonoma Coast

Alcohol: 14%

pH: 3.68

TA: 5.8 g/L 

2015 Oppenlander Pinot Noir
$ 33.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

Vibrant ruby violet in color, the 2015 Oppenlander Vineyard Pinot Noir embodies  the classic, brooding dark fruit and earth of Mendocino Pinots, but with the startling concentration and intensity found only in such historic vineyard sites as this.  On the nose, it leads with loamy mushroom, jammy berry and soft cedarwood – all notes that harken to the own-rooted vines in heavy clay soil.  The palate follow suit and does not disappoint:  primary flavors of pomegranate and bing cherry quickly recede, setting the show for sweet aged leather, dark chocolate, violets and dusty minerality.  Soft, yet chewy tannins balance the cool-climate acidity and bring the wine into balance.  Complex and layered, this bottling promises to reward those who can wait 5-8 years in order for the wine to mature and fully realize the intensity and concentration of the site.

Technical Data

Varietal Composition: 100% Pinot Noir

Vineyards: Oppenlander

Appellation: Mendocino

Alcohol: 14%

pH: 3.68

TA: 5.8 g/L 

2016 Rose of Pinot Meunier
$ 20.00

Brilliant salmon rosy pink in the glass.  Very light and fresh on the nose with tropical notes of apricot, key lime, white strawberry and mango; secondary aromas of crushed rose petal and wet gravel add depth to the fruit-forward nose.  On the palette, this vintage is marked by bright berry acidity and dry extract richness and creaminess.  Flavors of ripe peach, Meyer lemon, raspberry and pineapple dominate while the long, juicy finish lingers with notes of pink grapefruit and a touch of cherry stone.  This bottling begs for food with its broad mouthfeel with a counterbalance of citrus.  A great example of what the Russian River Valley can produce with lesser known varietals.

2016 Sauvignon Blanc, Russian River Valley
$ 20.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Appellation Profile

The Russian River Valley is blessed by a myriad of microclimates – however, the unifying characteristic are foggy mornings and evenings that cool off hot summer days in the vineyard.  The result is an extended growing season that allows grapes to fully ripen while keeping their fresh, vibrant acidity.  This climate is a perfect showcase for Sauvignon Blanc – the grape is at once both plush and tropical as well as  pleasantly invigorating – the best of both worlds. 

Winemaker's Notes

Pale straw gold in color, the 2016 Sauvignon Blanc is bracingly fresh on the nose.   Notes of gooseberry, kefir lime, sweet ginger and white pepper give way to more tropical fruits like pineapple and lychee with time in the glass.  The result of an extended draught, this vintage shows great concentration and precision on the palate with laser-like focus on bright citrus, candied orange and green papaya.  Juicy and penetrating, the finish lingers and cleanses with final notes of key lime and stony minerality.  

Technical Data

Varietal Composition: 100% Sauvignon Blanc 
Appellation: Russian River Valley
Alcohol: 13.5%
pH: 3.2 
Acidity: 7 g/L
Aging Potential: 1-3 Years 
Release Date: July 1, 2017