The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion. Whole cluster pressed and settled for 3 days and then racked off the solids. Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.
The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish. Nice acidity
Sonoma Valley. The 2015 Owl's Rock Vineyard, Cabernet Franc is 100% Cabernet Franc. 100% barrel fermented and 100% Malolactic Fermentation. Aged 26 months in 80% new French Oak. The alcohol content is 14.7%
Color: Deep, shiny eggplant with touches of cranberry on the rim
On the Nose: Explosion of spices and herbs, such as Tarragon, bay leaf, thyme & rosemary, evolving on fresh blueberries, milk chocolate and black pepper
On the Palate: Soft and velvety entrance evolving on a silky and fruity mid-palate, evolving on granular tannins with touches of fresh plums, macerated raspberries, elderberries and dried cranberries