The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion. Whole cluster pressed and settled for 3 days and then racked off the solids. Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.
The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish. Nice acidity
The 2013 Anthem Mt. Veeder Estate Cabernet is a blockbuster mountain Cabernet from Anthem's Mt. Veeder Estate, located at 400 feet in Napa Valley's Western hillsides.
Polished and flashy, with a silky texture and complex, well-defined dark berry, mineral, loamy earth and black licorice flavors. Smooth and refined on the finish. Drink now through 2028.