The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion. Whole cluster pressed and settled for 3 days and then racked off the solids. Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.
The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish. Nice acidity
Syrah is known as the king of Rhone: single varietal for northern Rhone red wines and one of three primary grapes for the blends from southern Rhone. As a softer alternative to Cabernet Sauvignon, Syrah still is known for its thick skin and big tannins, resulting in wines that are age-worthy and stand up to heartier dishes. This Syrah is elegance in the glass, with predominant notes of blackberry and black pepper and hints of anise, earth and leather.
The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.