The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion. Whole cluster pressed and settled for 3 days and then racked off the solids. Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.
The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish. Nice acidity
Fresh burst of melon and peach, this is a bright and joyous wine to celebrate the arrival of spring and drink all year along. Drink on its own or pair with a salad or grilled dish!
Appellation: 100% Mendocino County
Varietal: 74% Syrah, 24% Grenache, 2% Barbera
Fermentation: 100% whole cluster pressed. All components fermented separately.