Welcome To Coruce Vineyards & Winery!

What's going on in the Antelope Valley? Plenty! For starters, how about gold medal winning Syrah, Viognier, and Semillon? Winery owners Coreen Savikko and Bruce Burch, along with winemaker Bob Balentine, have been growing grapes and producing award winning wines year after year at Coruce Vineyards & Winery. If medal winning wines are your thing and you're partial to Semillon, Chardonnay, Syrah, Viognier, or Zinfandel then be sure to give Coruce a closer look!

$0.01 Shipping On Orders Of 4-12 Bottles
$9.00 Flat Fee On Orders Of 1-3 Bottles.
 

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2010 Coruce Syrah
$ 24.95

91 - Wine Enthusiast Magazine 
Gold Medal - San Francisco Chronicle

2010 Coruce Syrah: This wine is comprised of 90% Syrah, 4% Petite Sirah, 3% Zinfandel and 3% Viognier. The grapes were hand harvested and table sorted and co-fermented for 14 days and pressed off into 3 & 4 year old French Oak barrels.

This wine has aromas and flavors of dark cherries, plum & lavender and blueberries with a lush jammy finish.

Open and decant for 30 minutes prior to serving.

2012 Coruce Chardonnay
$ 23.95

Bronze Medal - San Francisco Chronicle

2012 Coruce Chardonnay: This wine from the Antelope Valley is comprised of 95% Chardonnay and 5% Viognier. Whole cluster pressed and settled for 3 days and then racked off its solids. Cold fermented for 35 days in stainless steel tanks and pressed off its lees and aged for 9 months in 3 year old French Oak barrels.

This wine has a combination of flavors and aromas of hazelnut, pear and citrus ending with a lingering toasty green apple finish. Serve chilled.

2012 Coruce Semillon
$ 20.00

Bronze Medal - San Francisco Chronicle

2012 Coruce Semillon: This Antelope Valley wine is comprised of 90% Semillon and 5% Chardonnay and 5% Viognier. Whole cluster pressed and settled for 3 days and then racked off its solids. Cold fermented for 30 days in stainless steel tanks and then racked off its lees. The wine was then aged for 9 months in 4 year old French oak barrels.

This wine has a combination of aromas and flavors of apple, pear and fig with a touch of saffron spice and grass. Slightly round in style yet finishes with hints of tart lemongrass. Serve cold.

2012 Coruce Syrah
$ 23.95

Gold Medal - San Francisco Chronicle

2012 Coruce Syrah Antelope Valley

This wine is comprised of 93% Syrah and 4% Petite Sirah and 3% Viognier.  The fruit was hand harvested and table sorted and then cold soaked on the skins for 48 hours and then co-fermented for 16 days and pressed off the skins  and racked off the solids into 3 and 4 year old French oak barrels and aged for 18 months.  Left on the lees and stirred monthly.

This wine has flavors and aromas of dark cherries, plum, lavender, blueberries followed by a toasty bacon finish.  Medium tannins 

2012 Coruce Viognier
$ 25.95

86 - Wine Enthusiast Magazine
Gold Medal - San Francisco Chronicle

2012 Coruce Viognier: This Central Coast wine is 100% Viognier from a world famous vineyard near Santa Maria California. This wine was destemmed and cold soaked for 24 hours then pressed off the skins and settled for 3 days and racked off its solids. It was then cold fermented for 21 days in stainless steel and aged for 10 months in neutral French Oak barrels.

This wine has aromas and flavors of Honeysuckle, citrus blossoms, white melon, apricot, peach and banana. Lush and viscous with a vibrant finish. Serve chilled.

2012 Coruce Zinfandel
$ 24.99

91 - Wine Enthusiast Magazine
Silver Medal - San Francisco Chronicle

2012 Coruce Zinfandel Antelope Valley

This wine is comprised of 90% Zinfandel, 5% Syrah and 5% Petite Sirah.  The fruit was all hand harvested and table sorted followed by a 48 hour cold soak on the skins.  The fruit was fermented for 18 days and then pressed off the skins and racked off the solids into 3 and 4 year old American oak barrels and aged for 18 months.

This wine has flavors and aromas of wild blackberry and brambly raspberry fruits, cherry, cola and leather followed with a toasty finish.  Medium tannins

2013 Coruce Chardonnay
$ 23.95

Gold Medal - San Francisco Chronicle

2013 Coruce Chardonnay Antelope Valley

The wine is comprised of 95% Chardonnay, 3% Viognier and 2% Semillion.  Whole cluster pressed and settled for 3 days and then racked off the solids.  Cold fermented for 26 days in stainless steel tanks and racked off the lees and aged for 12 months in 3 year old French oak barrels.

The wine has a combination of flavors and aromas of hazelnut, pear, green apple and pineapple with a lingering toasty finish.  Nice acidity

2013 Coruce Semillon
$ 20.97

89 - Wine Enthusiast Magazine 
Gold Medal - San Francisco Chronicle

2013 Coruce Semillon Antelope Valley

The wine is comprised of 94% Semillon, 4% Chardonnay and 2% Viognier.  Whole cluster pressed and settled for 3 days then racked off the solids.  Cold fermented for 24 days in stainless steel tanks and then racked off the lees.  The wine was then aged for 6 months in 4 year old French barrels.

This wine has a combination of flavors and aromas of apple, pear, lemon grass and a touch of saffron spice on the finish.  Crisp and clean with nice acidity.