Viognier is a green-skinned white wine varietal with its origins in Rhone, France. Viognier is dependent on winemaking techniques and climate as the grape requires a long, warm growing season in order to fully ripen but not a climate that is too hot to where the grape develops high levels of sugars and potential alcohol before its aromatic notes can develop. The grape is also naturally a low yielding variety. In California, Viognier production is mostly found in the Central Coast AVA’s. Viognier is heavily planted throughout the United States, with over 20 states having Viognier under vine. Worldwide, Viognier is planted in Rhone France, Australia, New Zealand, and South America.
Viognier wine has a signature floral and fruity aroma on the nose. The wine has notes of minerals, pears, peach, honeysuckle, violets, and lavender. If a Viognier is left on it’s skin too long in the winemaking process, the wine will develop an oily characteristic. Viognier is highly aromatic and has medium to high acidity. Typically, a Viognier should be consumed within three years of production, or it will begin to lose its floral characteristics.
Our Ascension Cellars Viognier dessert wine is a whimsical wine that will gladden your heart with rich hints of peaches, caramelized pear, and honey combined with a delightful, hazelnut finish.
The Evangelist is the perfect finish or the start of something new. This wine pairs beautifully with cream blue and goat cheeses, light desserts with toasted pecans, Crème brûlée and sugar cookies.
2012 Coruce Viognier: This Central Coast wine is 100% Viognier from a world famous vineyard near Santa Maria California. This wine was destemmed and cold soaked for 24 hours then pressed off the skins and settled for 3 days and racked off its solids. It was then cold fermented for 21 days in stainless steel and aged for 10 months in neutral French Oak barrels.
This wine has aromas and flavors of Honeysuckle, citrus blossoms, white melon, apricot, peach and banana. Lush and viscous with a vibrant finish. Serve chilled.
Our 2014 Ascension Cellars Halo Viognier delivers bright floral aromas of myers lemon, bee’s wax, white peach and kiwi with a palate of citrus and acidity that gives this special wine length and suspense.
Pair this wine with light to medium body cheeses, oysters, shellfish, seafood, poultry and good friends.
A creative co-ferment of grapes native to the South of France:Marsanne 43.81%, Viognier 27.35%, Vermentino 12.65%, Riesling 8.79%, Roussanne 5.0%, Sauvignon 2.4%; farmed to savor the natural attributes of granitic soils, washed down the mountains covered in Madrone, Oak and Ponderosa pine. Full bodied and exotic, this is a substantial wine, but it’s still balanced with the bracing acidity you would expect from Oregon. The aromas and flavors are laced with hints of honeysuckle and ripe peaches. An ideal match for roast chicken, veal and cheeses. For those that love the exotic, lush and complex white blend of the southern Rhône Valley will adore Longue Carabine.
Varietal: Marsanne 43.81%, Viognier 27.35%, Vermentino 12.65%, Riesling 8.79%, Roussanne 5.0%, Sauvignon Blanc 2.4%.
Appellation: Applegate Valley
Vineyard: Troon Vineyard
Designation: Longue Carabine
Sugar: 20.5 Brix
Aging: 7 months in mature French Oak
Residual Sugar: 2.8
Bottling Date: 5/15/2015