89 - Wine Enthusiast Magazine
Gold Medal - San Francisco Chronicle
2013 Coruce Semillon Antelope Valley
The wine is comprised of 94% Semillon, 4% Chardonnay and 2% Viognier. Whole cluster pressed and settled for 3 days then racked off the solids. Cold fermented for 24 days in stainless steel tanks and then racked off the lees. The wine was then aged for 6 months in 4 year old French barrels.
This wine has a combination of flavors and aromas of apple, pear, lemon grass and a touch of saffron spice on the finish. Crisp and clean with nice acidity.
