2012 Coruce Viognier: This Central Coast wine is 100% Viognier from a world famous vineyard near Santa Maria California. This wine was destemmed and cold soaked for 24 hours then pressed off the skins and settled for 3 days and racked off its solids. It was then cold fermented for 21 days in stainless steel and aged for 10 months in neutral French Oak barrels.
This wine has aromas and flavors of Honeysuckle, citrus blossoms, white melon, apricot, peach and banana. Lush and viscous with a vibrant finish. Serve chilled.
Our 2014 Ascension Cellars Halo Viognier delivers bright floral aromas of myers lemon, bee’s wax, white peach and kiwi with a palate of citrus and acidity that gives this special wine length and suspense.
Pair this wine with light to medium body cheeses, oysters, shellfish, seafood, poultry and good friends.