2012 Coruce Semillon

Bronze Medal - San Francisco Chronicle

2012 Coruce Semillon: This Antelope Valley wine is comprised of 90% Semillon and 5% Chardonnay and 5% Viognier. Whole cluster pressed and settled for 3 days and then racked off its solids. Cold fermented for 30 days in stainless steel tanks and then racked off its lees. The wine was then aged for 9 months in 4 year old French oak barrels.

This wine has a combination of aromas and flavors of apple, pear and fig with a touch of saffron spice and grass. Slightly round in style yet finishes with hints of tart lemongrass. Serve cold.

This wine can only be shipped to:

California

TASTE WITH QORKZ SOMMELIER RYAN EVANS





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