Washington D.C.

 

THESE WINES ARE PRODUCED BY WINERIES THAT CAN SHIP TO WASHINGTON D.C. 

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2009 Oak Cliff Cellars Lovers Lane Petite Sirah
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Silver - 2013 U.S. National Wine Competition
Bronze - 2012 San Francisco Chronicle Wine Competition
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

This Oak Cliff Cellars Petite Sirah from the Lovers Lane Vineyard in Mendocino County is deep purple in color with a seductive nose of violets, this blockbuster offers a mouthful of boysenberries, blueberries and blackberries and finishes with chocolate notes.  This wine stands up well to pork, game or beef, but soft enough to pair with chocolate or mixed berries.

Terroir 

The grapes in this wine are from the Lovers Lane Vineyard just north of Ukiah in Mendocino County. Mendocino County represents the northern limits of California's quality wine-growing regions, and even within the county's limits there is a clear vineyard bias towards its southern half. Mendocino County is one of the state's largest wine-growing areas (although far from the most densely planted), and is recognized for the diversity and quality in its wines. Climatic variation between inland and coastal areas is largely to thank for the broad range of wine styles made here.

Blend:        100% Petite Sirah
Region:      Mendocino County 
Alcohol:     15.1%

 

Limited Production - 155 Cases

2009 Petrified Forest Vineyards Late Harvest Sauvignon Blanc
$ 39.00

2009 Late Harvest Sauvignon Blanc--Gold--2013 SF Chronicle Wine Competition
$10 Shipping On Bottles 1-3
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Wonderful floral aromas give way to flavors of pineapple, apricots, and citrus.  Its clean, crisp finish and just the right amount of sweetness make this wine the perfect accompaniment to both sweet and savory food pairings."  Baci Cafe & Wine Bar (2012).

Winemaker Notes

Late harvest wines have always captivated our imagination. When we purchased our property in Knights Valley in 1987, the existing Sauvignon blanc vineyard surprised us with an area that provided the necessary conditions for botrytis cinerea each harvest. This “noble rot” has allowed us to coax an amazingly complex wine from our tiny hillside vineyard. Once only produced for family and close friends, we can now share the fruit of our passion with you.

Appellation: Knights Valley
Brix At Harvest: 31.3 degrees
Residual Sugar: 6.88 gm/100 ml.
Alcohol: 14.8%
Aging: Aged in stainless steel barrels for 18 months.

2010 Anthem Cabernet Sauvignon Beckstoffer Las Piedras Vineyard
$ 135.00

Wine Spectator 93 Points

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$0.01 shipping on all orders of 3 or more 

Packed with intensity, Anthem's first vintage from this famous Beckstoffer vineyards in St. Helena could not be a stronger introduction. On the nose, the 2010 Las Piedras is all dark fruits with loads of blackberries, black cherries and lingering hint of espresso bean. The palate is plush and full weight with more dark fruit, espresso bean, dark chocolate, mint, and a touch of sweet oak, as well as incredible length and complexity. Although very enjoyable now, this Cabernet will peak in 5-10 years and will continue to age and evolve well beyond that. 

300 Cases Produced

2010 Anthem Mt. Veeder Estate Merlot
$ 99.00

Wine Spectator - 93 Points

Second Highest Rated Merlot By Wine Spectator In 2010

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$0.01 shipping on all orders of 3 or more 

Anthem's inaugural vintage of Merlot is a Cab-lover's Merlot, and is an incredibly deep, intense wine. The 2010 Merlot's aromatics are dominated by plumbs, black berries, charcoal and dark chocolate. On the palate, there are red fruits (raspberries, red cherries) as well as melted fudge, roasted meats and licorice that tail off into a smooth and amazingly long finish. Although it is hard to imagine a better Merlot, this wine will age and improve beautifully for at least another 5-7 years and pairs well with any pasta or meat dish. Grown on Mount Veeder. Drink now through 2019. 

125 Cases Produced

2010 Calstar Chardonnay Cuvee Ann
Starting at: $ 28.00

20% Discount On Bottle Price With Purchase Of A Case 

Winemaker's Notes

This bottling is dedicated to my mother Ann Davis, who passed away in February 2012 from complications with Alzheimer’s. 

Golden straw in color with aromas of rich ripe Gravenstien apple and Bosc pear with notes of lemon cream, soft vanilla and toasted shortbread.  On the palette, the juicy acidity carries notes of green apple peel, lemon blossom and wet rock.  Very focused minerality and bright citrus notes balance the barrel richness and spice.

Technical Data

Varietal Composition: 100% Chardonnay 
Appellation: Sonoma Coast 
Clone Selection: Varied 
Harvest: October 13, 2010 (Ritchie Vineyard) October 22, 2010 (Sangiacomo Vineyard)
Barrel Aging: 30% New, 60% French, 40% Hungarian
Fermentation: 100% Barrel Fermented, mL Complete
Alcohol: 13.5%
pH: 3.44
TA: 5.81

Limited Production 120 Cases

2010 Calstar Sangiacomo Vineyard Chardonnay
Starting at: $ 28.00

20% Off The Bottle Price With The Purchase Of A Case 

Tasting Notes 

Straw colored, with aromas of baked apple, Meyer lemon and buttered pastries.  A great balance between bright, ripe apple and pear and toasted wheat.  Opulent and round on the palate, yeasty richness is followed up by baked pear, lemon curd and sweet oak.  The finish is carried through by honeyed fruits – apple, quince and pears- with a subtle spice of vanilla and clove.  Nuanced and luxurious.

Vineyard Profile

The Sonoma Coast is a renowned growing region known for its cool microclimates that contribute to slow grape maturation and optimum ripeness.  The well respected and highly sought after Sangiacomo Vineyard produces a rich, palette-driven Chardonnay with great texture and nuance.

The Roberts Road Vineyard, located at the northern end of the Petaluma Gap with cobbled alluvial soil and bench deposits, has proven itself to be the ideal location influenced by morning fog, warm days and strong afternoon winds leaving the grapes plenty of hang time and development of distinct flavors.

Technical Data

Varietal Composition:  100% Chardonnay, Wente Clone
Appellation:  Sonoma Coast, Roberts Road Vineyard
Harvest: October 22, 2010
Fermentation: 100% Barrel Fermented
Alcohol: 13.5%
pH: 3.63

2010 Petrified Forest Cabernet Sauvignon
$ 48.00

2010 Cabernet Sauvignon--Gold--2015 Sunset International Wine Competition
$10 Shipping On Bottles 1-3
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Dark red magenta in the glass, it's dark and yet bright.  The purity on the nose is impressive, with ripeness perfected and the oak balanced.  There's a sweet core of fruit on the palate, chock full of dark red cherries, cassis, wet tobacco and sweet earth.  60+second finish that has nice tannic grip without being 'drying'.  Impressively rich in all the right places, the wine continues to evolve with air, telling me that a two-hour decant is probably wise.  Drink now and for 7-8 more years for optimum drinking."  Chris at Calwine.  (Dec.2014)

"Don't fear the herbs.  This savory wine has a beautiful green olive and fresh herb character in small amounts, adding great complexity."  Sunset magazine, October 2015 issue.

2011 Anthem Cabernet Sauvignon Beckstoffer Las Piedras Vineyard
$ 95.00

$9.99 shipping on orders of 1-2 bottles. 
$0.01 shipping on all orders of 3 or more 

Our 2011 Anthem Las Piedras Vineyard Cabernet is a testament to how much a great site with well drained, rocky soils can mean. This wine shows great bright red fruits, spicy smoked meats, and spice. On the palate, it is full weight and incredibly smooth and seamless, exhibiting more red fruits along with dark chocolate, licorice, and candid cherries. This Cabernet has tremendous elegance, suppleness, and breadth, and will be superb with any meat dish. Exquisite to drink now, and will be even better in 3-8 years.

Our 2011 St. Helena harvest was later than usual. Early autumn rains prompted many to harvest their grapes at lower Brix, but we took our chances and successfully weathered the storm so that we could pick fully ripe grapes of the highest quality. Due to the beautiful sunny, dry weather in the weeks before our arrest, our 2011 wine has gorgeous color, and deep, complex flavors.

300 Cases Produced

2011 Anthem Cabernet Sauvignon Estate Grown Mt. Veeder
$ 95.00

$9.99 shipping on orders of 1-2 bottles. 
$0.01 shipping on all orders of 3 or more 

The 2011 Anthem Mt. Veeder Estate Cabernet is a special and unique 2011 Napa Cabernet. In addition to being the first Cabernet produced from Anthem’s incredible estate, this wine shows the exquisite structure, richness and depth that only came from mountain fruit in 2011.

The nose on our 2011 Mt. Veeder Estate Cabernet is incredibly complex with sage, mint, gunpowder, blackberries and black cherries. On the palate, it has tremendous density and richness as well as firm tannins, and is packed with roasted meats, graphite, tobacco and earth. Truly a monument to mountain Cabernet. Will benefit from decanting, and drink between 2015 and 2025.

300 Cases Produced

2011 Oak Cliff Cellars Sonoma Chardonnay (Unoaked)
$ 24.00

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Because this wine is made and aged in stainless tanks, the fruit is crisp and clean: initially notes of Green Apple and Pear are predominant when served chilled properly, and give way to Melon notes with a hint of Citrus as the wine warms in the glass. The mouthfeel is especially creamy due to the fact that it has undergone 100% malolactic fermentation, converting harsh malic acids to softer, milky ones.

Terroir

Grapes from this wine come from two Sonoma vineyards: one from southern Sonoma County in Carneros and the other from the Russian River area. Carneros is the cooler climate, with wind and fog prevalent conditions, meaning longer growing time, higher acidity and leaner fruit, while Russian River fruit tends to be riper and fatter in style. By blending fruit from the two distinctive areas, this wine results in high acidity and clean, crisp fruit leaning toward green apple and citrus, but with a nice, plump mid-palate of pear and melon.

Varietal:                      100% Chardonnay
Region:                       Sonoma County, California
Alcohol:                      14.0%

Limited Production - 222 Cases 

2011 Petrified Forest Cabernet Sauvignon
$ 48.00

2011 Cabernet Sauvignon--Bronze--2015 Sunset International Wine Competition
$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Aromas of black cherry, pepper, cola, and toasty oak.  Rich and silky texture with firm but yielding tannins.  The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes.  Drinking nicely now, but will age well for 10 years or more."  Leigh Meyering, winemaker (January, 2014).

Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Harvest Date: October 25, 2011
Alcohol: 13.9%
Aging: Aged in fine French oak barrels for 18 months.
Released: December 1, 2013

2011 Petrified Forest Merlot
$ 36.00

2011 Merlot--Silver--2014 SF Chronicle Wine Competition
$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Smooth and elegant with red fruit notes of dried cranberry, raspberry, and strawberry jam.  Framing the mouthwatering fruit are toasty oak notes of chocolate and caramel.  This compelling and nuanced wine has great balance now and is sure to please for years to come."  Leigh Meyering, winemaker (January, 2014)

Varietal: 100% Merlot 
Appellation: Knights Valley
Harvest Date: October 13, 2011
Alcohol: 14.1%
Aging: Aged in the finest French oak barrels for 18 months.
Released: September 1, 201

2012 Anthem Merlot
$ 70.00

Wine Spectator - 91 points: Plush and focused, with a refined structure. Aromas of floral red currant and spiced cinnamon lead to flavors of black cherry, spice, and herb. Drink now through 2021. 
American Fine Wine Competition 2016 - Awarded the best Merlot out of the 28+ high-end Merlots invited to participate. 
$9.99 SHIPPING ON ORDERS OF 1-2 BOTTLES. 
$0.01 SHIPPING ON ALL ORDERS OF 3 OR MORE 

Tasting Notes

Our second vintage of Merlot is a Cab-lover’s Merlot and an incredibly deep, intense wine. Its aromatics are dominated by plumbs, red cherries, and dark chocolate. On the palate, there are black fruits (black berry and cherry) as well as mixed spices that tail off into a smooth, long finish. 

 

Limited Production 121 cases produced 

2012 Calstar Sangiacomo Vineyard Pinot Noir
Starting at: $ 32.00

Double Gold Medal - 2015 Sonoma County Harvest Fair
20% Discount On The Bottle Price With The Purchase Of A Case 

Tasting Notes 

Bright ruby violet color carried by lovely aromas of rich, ripe blackberry, cassis liqueur, black licorice, fine leather and rhubarb.  A hint of gamey roasted meats give the wine immediate complexity and interest.  On the palate, the wine follows the nose with dark marionberry and black plummy flavors. Juicy acidity provides balance for the round, soft tannins and lingering finish of cola, coffee and sweet oak.

Technical Data

Varietal Composition:  100% Pinot Noir
Appellation:  Sonoma Coast 
Barrel Aging: 30% New, European Oak
Alcohol: 14.2%
Harvest Date: October 9, 2012
Release Date: September 1, 2014
Aging Potential: Five to seven years

Limited Production 136 Cases 

2012 Oak Cliff Amber View Petite Sirah
$ 38.00

Tasting Notes 

A new release of the Petite Sirah varietal - this one from Northern Lake County. Deep purple in color with big nose of lavender, bacon and chocolate, this blockbuster offers a mouthful of boysenberries, blueberries and blackberries.  Stands up well to pork, game or beef, but soft enough to pair with chocolate or mixed berries.  This is a beautiful wine with lamb, wild boar, venison or virtually any savory game, Moroccan lamb tagine, chicken mole', strong cheese like stilton or camembert and even dark chocolates. 

Varietal: 100% Petite Sirah
Vineyard: Amber View Vineyard, Lake County, CA 
Alcohol: 14.5%

Limited Production 261 Cases Produced 

2012 Oak Cliff Cellars Firebrick Zinfandel
$ 35.00

Double Gold/Best of Class - Riverside International Wine Competition 2014
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes 

Exhibiting exceptional clarity and brilliance in the glass, this wine is effusive with a seductive nose of strawberries and cinnamon followed by layers of strawberries, raspberries with peppery notes leading to a long finish.

Terroir 

Firebrick Hill Vineyard sits 1000 - 1200’ above sea level in northeastern Mendocino County just north of Lake Mendocino, on the Ricetti bench, an alluvial terrace. Vineyards in the Redwood Valley AVA sit about 200 feet higher in elevation than those along the Russian River, further downstream in Ukiah and Hopland . The climate of this upland valley is slightly cooler than vineyards to the south, furthered by a gap in the coastal ridge which allows cool Pacific air currents to penetrate. These conditions result in a longer growing season and a gradual ripening of fruit that makes Redwood Valley wines refined, with more acidity and deeper color. The notable red soil of the area also provides depth of color and flavor to the wines. The result is layered, nuanced wines with great structure and bright fruit, like the peppery, spicy Zinfandels for which the Redwood Valley is known.

Varietal:                      100% Zinfandel
Region:                       Redwood Valley AVA, Mendocino County, California
Alcohol:                      14.9%

Limited Production - 260 Cases 

 

2012 Oak Cliff Cellars La Belle Endormie' (Sleeping Beauty) Bordeaux Blend
$ 55.00

Silver medal – San Francisco Chronicle International Wine Competition 2015
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

This traditional Bordeaux style red blend of Cabernet, Merlot and Cabernet Franc is still a young, but already complex wine: raspberry, cranberry, a little blackberry, minerals, pencil shavings, vanilla, coffee and toffee with great structure, full bodied, very long finish. But like most Bordeaux style wines, waken it gently from its sleep and decant a little while before serving.

Terroir

These classic Bordeaux grapes come from the Wild Diamond Vineyard in southern Lake County and have been co-fermented in making this premium wine. The Wild Diamond Vineyard is in southern Lake County (just north of Napa Valley) at an elevation of 2,200 ft., meaning warmer, longer growing days with cool Pacific breezes at night and an overall shorter growing season resulting in fully ripe fruit. The red, volcanic soil of this vineyard contributes both to the depth of color and rich flavor profile of grapes from the Wild Diamond Vineyard.

Blend:                         45% Cabernet, 35% Merlot, 20% Cabernet Franc
Region:                       Wild Diamond Vineyard, Lake County, California
Alcohol:                      14.5%

Limited Production - 261 Cases 

2012 Petrified Forest Cabernet Sauvignon
$ 48.00

$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Aromas of black cherry, pepper, cola, and toasty oak.  Rich and silky texture with firm but yielding tannins.  The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes.  Drinking nicely now, but will age well for 10 years or more."  Leigh Meyering, winemaker (January, 2014).

Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Harvest Date: 
Alcohol: 13.9%
Aging: Aged in fine French oak barrels for 18 months.
Released: 

2012 Petrified Forest Merlot
$ 36.00

2011 Merlot--Silver--2014 SF Chronicle Wine Competition
$10 Shipping On Bottles 1-3 
$0.01 Shipping On Bottles 4-12

Tasting Notes

"Smooth and elegant with red fruit notes of dried cranberry, raspberry, and strawberry jam.  Framing the mouthwatering fruit are toasty oak notes of chocolate and caramel.  This compelling and nuanced wine has great balance now and is sure to please for years to come."  Leigh Meyering, winemaker (January, 2014)

Varietal: 100% Merlot 
Appellation: Knights Valley
Harvest Date: October 13, 2011
Alcohol: 14.1%
Aging: Aged in the finest French oak barrels for 18 months.
Released: September 1, 201

2013 Calstar Cellars Sonoma Coast Pinot Noir
Starting at: $ 24.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

The Sonoma Coast, a world-renowned growing region southwest of the Russian River and just six miles from the Pacific Ocean is known worldwide for its cool-climate Pinot Noir and microclimates that contribute to slow grape maturation and optimum ripeness.  Small lots of fruit were sourced from eight exceptional Sonoma Coast and Russian River Valley vineyards exclusively for Calstar Cellars Sonoma Coast Pinot Noir.   The sites span the depth and width of the appellation – from the cool Green Valley knoll of Halleck to the Petaluma Gap site of Sangiacomo – bringing great complexity and cellaring potential to this bottling. 

Deeply scarlet ruby in color, the 2013 Sonoma Coast Pinot Noir showcases the best of a spectacular vintage.  On the nose, quintessential aromas of dried cherry, raspberries and black tea are highlighted by spiced orange, cedar and red Santa Rosa plum.   The ripeness of the vintage is balanced by bright stone fruit acidity and refreshing minerality – an undertone of toasty oak and sweet spice brings the palate into focus.  Fine grained, yet coating, tannins and strawberry spice finish make this Pinot Noir an easy match for almost any food pairing.

Technical Data

Varietal Composition: 100% Pinot Noir
Vineyards: 46.2% Black Knight; 41.0% De Voto; 6.6% Vining; 4.3% Indinoli; 1.2% The Farm; 0.6% Halleck; 0.06% Dano; 0.04% Sangiacomo.
Appellation: Sonoma Coast
Alcohol: 14.3%
pH: 3.52
TA: 5.3 g/L 

Limited Production 170 Cases 

2013 Calstar Russian River Valley Pinot Noir
Starting at: $ 24.00

Gold Medal - 2015 Sonoma County Harvest Fair
20% Off The Bottle Price With The Purchase Of A Case 

Winemaker Notes 

Bright ruby violet, the wine leads with juicy fruit on the nose: cranberry, raspberry and pomegranate.  Notes of dark, unsweetened chocolate, bay leaf and sweet baking spices round out the profile.  In the mouth, the light body is carried by ripe, big red fruit notes that follow the aromas.  There is an impression of sweetness from the cola and vanilla notes but the wine is totally dry.  A long, juicy finish of strawberry, coffee and cherry rounds out the wine and brings the fruit into balance.

Technical Data

Varietal Composition: 100% Pinot Noir
Vineyard Composition: 34% Vining Vineyard; 30% Indinoli Vineyard; 13% Dano Vineyard; 7% Sangiacomo Vineyard; 8% Black Night Vineyard; 8% De Voto Vineyard.
Appellation: Russian River Valley 
Alcohol: 14.2% 
Bottling Date: July 2, 2014
Release Date: September 1, 2014
Aging Potential: 7-10 Years 

Limited Production 285 Cases

2013 Calstar Sonoma Coast Chardonnay
Starting at: $ 22.80

GOLD MEDAL - 2015 Sonoma County Harvest Fair
20% Discount On Bottle Price With Purchase Of A Case 

Vineyard Profile

Indinoli Vineyard is located on Vine Hill School Road in the Santa Rosa Laguna region, known for it's cooler temperatures, foggy mornings and sandy soils. It is planted to a mix of Old Wente, Robert Young, and #4, #8 and #809 Clones of Chardonnay.  This clonal variation takes advantage of the varied aspects of the vineyard and adds great complexity to the wines from this site.

Winemaker's Notes

Straw green yellow in the glass, this rich Chardonnay embodies what was a near-perfect vintage for coastal Sonoma Coast vineyard sites. The nose is focused and precise – green apple, Meyer lemon, kiwi and kefir lime. Supporting notes of toasted shortbread, vanilla and cut grass round out the aromas. On the palette, clean citrus zest acidity balances out the full body and rich fruitiness. The barrel fermentation lends to a creamy, luxurious texture and a hint of sweet baking spices. The finish lingers with wet rock, pineapple and key lime.


Technical Data

Varietal Composition: 100% Chardonnay
Appellation: Sonoma Coast 
Vineyard: Indinoli Vineyard
Bottled: July 2014
Fermentation: 100% Barrel Fermented, mL Complete
Alcohol: 14.2%
Release Date: October 15, 2015

Limited Production 146 Cases 

2013 Oak Cliff Cellars Rogues Blend
$ 29.00

2012 predecessor won double gold/best of class in the 2014 East meets West International Wine Competition.
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

A proprietary red blend that marries three primary varietals native to the Rhone Valley of France: Grenache, Syrah and Mourvedre (GSM). This classic-style blend resembles the Southern Rhone Chateauneuf du Papes blends in which the spice of the Grenache, lavender fragrance and perfumed berries of the Mourvedre and the dense, tannic fruit of the Syrah are united in a way that creates an earthy, yet explosive combination of flavors suitable for pairing with a wide variety of savory dishes or by itself.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Blend:                         41% Grenache, 41% Mourvedre, 8% Syrah
Region:                       Wild Diamond Vineyard, Lake County, California
Alcohol:                      14.5%

Limited Production - 243 Cases 

 

2013 Oak Cliff Cellars Wild Diamond Mourvedre
$ 32.00

2012 predecessor won double gold in the 2014 Tex Som International Wine Competition and the 2014 Riverside International Wine Competition in southern California.
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Mourvedre is a grape native to Southern Rhone and typically found in Rhone blends, but rarely bottled as a single varietal. Our distinctive single varietal Mourvedre is a soft red perfumed wine with subtle flavors of blackberries and violets, a hint of clove and a dusty finish. Although this wine is a lighter style red, the fruit is bright with a surprisingly substantial mid-palate of fruit, making it a very versatile wine for a wide spectrum of foods – fish, pork, poultry and even desserts with berries.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Varietal:                      100% Mourvedre
Region:                       Lake County, California
Alcohol:                      14.35%

Limited Production - 142 Cases

2013 Oak Cliff Cellars Wild Diamond Syrah
$ 45.00

2012 predecessor won double gold/best of class in the 2014 Six Nation Challenge in Australia and Silver in the following competitions:   2015 San Francisco International Competition, 2014 Tex-Som International Wine Competition, 2014 Riverside International Wine Competition & 2014 East Meets West International Competition.
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

Syrah is known as the king of Rhone: single varietal for northern Rhone red wines and one of three primary grapes for the blends from southern Rhone. As a softer alternative to Cabernet Sauvignon, Syrah still is known for its thick skin and big tannins, resulting in wines that are age-worthy and stand up to heartier dishes. This Syrah is elegance in the glass, with predominant notes of blackberry and black pepper and hints of anise, earth and leather.

Terroir

The grapes in this wine all come from the Wild Diamond Vineyard in southern Lake County. At an elevation of 2,200 ft., this vineyard sits high above the fog line, with 5 – 6 hours of direct sunlight daily and then cooled by Pacific breezes at night coming across the Mendocino wind gap. Its red loamy soil is the result of ancient pre-civilization floods and contains rich nutrients that contribute to the density, acidity and color of these grapes.

Varietal:                      100% Syrah
Region:                       Lake County, California
Alcohol:                      14.95%

Limited Production - 61 Cases

 

 

2014 Brooks Note Marin County Pinot Noir
$ 36.00

 

7.5% DISCOUNT OFF THE PURCHASE OF A CASE
$0.01 SHIPPING ON ORDERS OF 4 BOTTLES OR MORE SHIPPED TO CALIFORNIA
$15.00 SHIPPING ON ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CALIFORNIA
$0.01 SHIPPING ON ORDERS OF A 12 BOTTLE CASE SHIPPED OUTSIDE OF CALIFORNIA

 

THE VINEYARDS AND VINTAGE

 The 2013 Marin County Pinot is a blend from two vineyards.  Both are on the Marin side of the Petaluma Gap.   Azaya Ranch is closest to the coast, just north of Stafford Lake on Hicks Valley Rd.  It sits on a south facing, well drained slope.    Cool wind from the coast ensures thick skins, great color, and beautiful texture in our clones 2a, 115, and 667. It is certified Organic.  Chileno Valley Vineyard sits on a bench facing north east into Sonoma.  Because it is dry farmed, the vines struggle to produce small, intensely flavored berries.  Clone 828 contributes a burst of raspberry and cherry while the Pommard clone offers more structure and flavors of dark cherry.  The site, with its cold nights and warm days, provides great acidity and a subtle earthiness typical of Marin.  The 2014 season started out warm and dry, with early bud break.  April rains and cooler temperatures lead to a smaller fruit set and lower yield than 2013.  Our mild summer with late rains meant the grapes could hang on the vines longer, building beautiful ripe fruit flavors and silky tannins, without higher alcohol. 

WINEMAKING

 Azaya Ranch was hand-picked before sunrise the morning of September 16th.  The Pommard from Chileno valley vineyard was picked on September 12th while the 828 was picked on September 23rd. A small amount (about 10%) of the fruit was left on the stems, while the remainder was sorted and de-stemmed (but not crushed) into 1 and 1.5 ton fermenters.    A small amount of juice was removed 24 hours after destemming. The wine was allowed to cold soak for 3 days, and then warmed in the sun.  Fermentation began from native yeast.  Wines from the 2 vineyards were kept separate and blended just before bottling.  We used two new Remond, one New Boutes and one new Gamba barrel, along with 4 once filled barrels.  The remainder was neutral French oak.  The wine was bottled in March, 2016.

 

THE WINE

In the glass: Deep burgundy color.

Aroma: Begins with floral, black tea, and baking spice notes. As it opens up, the bouquet adds berries, coffee and an undertone of leather.

APPELLATION:  Marin County, Petaluma Wind Gap

VINEYARDS:  Chileno Valley Vineyard (46%) & Azaya Ranch Vineyard (54%)

ALCOHOL:  13.9%

pH/TITRATABLE ACIDITY:  3.60/6.9 g/l

WINEMAKING:  Open top 1 and 1.5 ton fermenters, cold soak, native yeast start, punch down

BARREL AGING:  Aged 16 months in French oak (27% new barrels, 27% once filled barrels, 46% neutral)

WINEMAKER:  Garry Brooks

 

LIMITED PRODUCTION - 250 CASES

 

2014 Brooks Note Marin County Pinot Noir
$ 36.00

 

7.5% DISCOUNT OFF THE PURCHASE OF A CASE
$0.01 SHIPPING ON ORDERS OF 4 BOTTLES OR MORE SHIPPED TO CALIFORNIA
$15.00 SHIPPING ON ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CALIFORNIA
$0.01 SHIPPING ON ORDERS OF A 12 BOTTLE CASE SHIPPED OUTSIDE OF CALIFORNIA

 

THE VINEYARDS AND VINTAGE

 The 2013 Marin County Pinot is a blend from two vineyards.  Both are on the Marin side of the Petaluma Gap.   Azaya Ranch is closest to the coast, just north of Stafford Lake on Hicks Valley Rd.  It sits on a south facing, well drained slope.    Cool wind from the coast ensures thick skins, great color, and beautiful texture in our clones 2a, 115, and 667. It is certified Organic.  Chileno Valley Vineyard sits on a bench facing north east into Sonoma.  Because it is dry farmed, the vines struggle to produce small, intensely flavored berries.  Clone 828 contributes a burst of raspberry and cherry while the Pommard clone offers more structure and flavors of dark cherry.  The site, with its cold nights and warm days, provides great acidity and a subtle earthiness typical of Marin.  The 2014 season started out warm and dry, with early bud break.  April rains and cooler temperatures lead to a smaller fruit set and lower yield than 2013.  Our mild summer with late rains meant the grapes could hang on the vines longer, building beautiful ripe fruit flavors and silky tannins, without higher alcohol. 

WINEMAKING

 Azaya Ranch was hand-picked before sunrise the morning of September 16th.  The Pommard from Chileno valley vineyard was picked on September 12th while the 828 was picked on September 23rd. A small amount (about 10%) of the fruit was left on the stems, while the remainder was sorted and de-stemmed (but not crushed) into 1 and 1.5 ton fermenters.    A small amount of juice was removed 24 hours after destemming. The wine was allowed to cold soak for 3 days, and then warmed in the sun.  Fermentation began from native yeast.  Wines from the 2 vineyards were kept separate and blended just before bottling.  We used two new Remond, one New Boutes and one new Gamba barrel, along with 4 once filled barrels.  The remainder was neutral French oak.  The wine was bottled in March, 2016.

 

THE WINE

In the glass: Deep burgundy color.

Aroma: Begins with floral, black tea, and baking spice notes. As it opens up, the bouquet adds berries, coffee and an undertone of leather.

APPELLATION:  Marin County, Petaluma Wind Gap

VINEYARDS:  Chileno Valley Vineyard (46%) & Azaya Ranch Vineyard (54%)

ALCOHOL:  13.9%

pH/TITRATABLE ACIDITY:  3.60/6.9 g/l

WINEMAKING:  Open top 1 and 1.5 ton fermenters, cold soak, native yeast start, punch down

BARREL AGING:  Aged 16 months in French oak (27% new barrels, 27% once filled barrels, 46% neutral)

WINEMAKER:  Garry Brooks

 

LIMITED PRODUCTION - 250 CASES

 

2014 Brooks Note Weir Vineyard Pinot Noir
$ 44.00

7.5% DISCOUNT OFF THE PURCHASE OF A CASE
$0.01 SHIPPING ON ORDERS OF 4 BOTTLES OR MORE SHIPPED TO CALIFORNIA
$15.00 SHIPPING ON ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CALIFORNIA
$0.01 SHIPPING ON ORDERS OF A 12 BOTTLE CASE SHIPPED OUTSIDE OF CALIFORNIA

 

THE VINEYARDS AND VINTAGE

 Weir Vineyard is in the Yorkville Highlands, about 7 miles south of Boonville.  It sits between 900 and 1000 feet, on a south facing slope with well drained, rocky soil.  The lower, eastern portion of the vineyard was planted in 1992.  The slightly higher, western portion was planted in 2000.  During the growing season, there is a 40-50 degree temperature shift between day and night.  Both the elevation and the coastal air moving down the Anderson Valley provide cooling for the vineyard.  We use Rochioli and 2A clones from the lower, eastern blocks and RC clone from the western blocks.  The 2014 season started out warm and dry, with early bud break.  April rains and cooler temperatures lead to a smaller fruit set and lower yield than 2013.  Our mild summer with late rains meant the grapes could hang on the vines longer, building beautiful ripe fruit flavors and silky tannins, without higher alcohol. 

WINEMAKING

 The vineyard was hand-picked well before sunrise the morning of September 8th.  A small amount (about 10%) of the fruit was left on the stems, while the remainder was sorted and de-stemmed (but not crushed) into 1 and 1.5 ton fermenters.    The wine was allowed to cold soak for 3 days, and then warmed in the sun.  Fermentation began from native yeast, and finished within 2 weeks.  Wines from the three different clones were kept separate and blended just before bottling.  We used one new Boutes barrel, one new Remond Barrell, and one new Gamba barrel.  All the others were neutral French oak.  The wine was bottled in March of 2016. 

THE WINE

 In the glass: Elegant ruby color typical of Weir vineyard.

Aroma: It offers notes of cardamom, rich cherry, raspberry, blackberry, black tea and a touch of lavender.

In the mouth:  Silky smooth entry with raspberry, cherry, cranberry, cardamom and licorice flavors and an appealing minerality.  The rich texture continues through the palate with nice weight. 

APPELLATION:  Yorkville Highlands, Mendocino County

VINEYARD:  Weir Vineyard

ALCOHOL:  13.8%

pH/TITRATABLE ACIDITY:  3.65 / 7.0 g/l

WINEMAKING:  10% Whole cluster, open top fermenters, cold soak, native yeast start, punch down

BARREL AGING:  Aged 16 months in French oak (33% new barrels)

WINEMAKER:  Garry Brooks

LIMITED PRODUCTION - 140 CASES

2014 Cal Star Cellars Sauvignon Blanc, Sonoma County
Starting at: $ 16.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Vineyard Profile

Crinella Marino Vineyard, Russian River Valley
 
With a long, cool growing season, the cool climate of the Russian River Valley keeps wines crisp while allowing the natural character of the climate to shine through.   The picturesque Crinella Marino vineyard is located in one of the warmer areas of the Russian River Valley and experiences less rain and weather challenges than many other sites in the region.
 
The grapes offer a combination of a sophisticated Sancerre of the Loire Valley and the grassier New Zealand selections.  This is a California wine for a Sauvignon Blanc enthusiast.

Winemaker's Notes

Pale straw gold in color, the 2014 Sauvignon Blanc is the sum of three distinct parts.  At first, bold citrus and tropical notes dominate: Meyer lemon, grapefruit, lychee, honeydew melon, pineapple and kiwi.  Secondary notes balance the fruit with lemongrass, clover and a hint of sweet ginger.  Tertiary flavors of wet rock, shortbread and vanilla round the palette and draw the juicy tropical notes through the finish.  The bright acidity brings focus to the lush citrus and ripe fruit notes while finishing with bright key lime and stony minerality. 

Technical Data

Varietal Composition: 100% Sauvignon Blanc 
Appellation: Sonoma County, Crinella Marino Vineyard, Russian River Valley
Alcohol: 14.1%
pH: 3.2 
Acidity: 6.9 g/L
Aging Potential: 1-3 Years 
Release Date: April 15, 2016

Limited Production 220 Cases 

2014 Calstar Alta Zinfandel
Starting at: $ 20.00

20% Discount On Bottle Price With Purchase Of A Case 

Tasting Notes 

Clear, deep ruby crimson color with violet glints.  A complex, meaty and multifaceted Zinfandel with all the power and fruit of an old vine vineyard.  Blackberry, au jus, toasty sweet oak and black pepper aromas are supported by hints of mushroom and dried thyme.  The palette follows with juicy berry acidity and velvety chewy tannins.  Flavors of black plum skin, fig compote, dried herbs and roast beef with concentrated fruit and a dark, brooding finish. 

Winemaker Notes 

As a true Zinfandel lover, Proprietor and Winemaker, Rick Davis, wanted a vineyard that balanced the big, jammy notes of classic Zin with the minerality, lean tannins and age-ability of a cooler climate.  In the hills of El Dorado County, vineyards range from 1,200 to 3,500 feet in elevation, exposing Zinfandel to hot, sultry days and very chilly nights during the summer season.  In addition, the growing season is longer than most appellations, with slow, gradual ripening creating balanced, food-friendly Zinfandels worthy of cellar time.

Varietal Composition: 100% Zinfandel
Appellation: El Dorado County
Vineyard: Cardanini Vineyard
Alcohol: 15.1%
Acidity: 5.64 g/L
pH: 3.78
Release Date: October 15, 2015
Aging Potential: 5-7 Years 

Limited Production 220 Cases 

2014 Calstar Za Za Zinfandel
Starting at: $ 14.40

20% Discount Off Bottle Price With Purchase Of A Case 

Winemaker Notes 

Medium ruby purple in color.  Bright and lively on the nose with aromas of strawberry jam, sweet oak spice, vanilla and blackberry pie.  Though rich in fruit and spice, the palette is pleasantly light with a juicy cranberry-like acidity.  Jammy berries, maple, cedarbox and black plum dominate while subtle flavors of bay leaf, dried oregano and mushroom provide complexity.  Soft, chewy tannins provide structure and promise several years of aging in bottle, allowing the ample berry fruitiness to evolve and reveal more secondary savory notes.

Vineyard Profile 

100% STOKES VINEYARD
Proprietor and Winemaker, Rick Davis first met Bill Stokes, owner of Stokes Vineyard, over ten years ago while searching for old vine Zinfandel in the up-and-coming area of Lodi in San Joaquin County.  The fruit from Stokes Vineyard never disappoints with richness and intensity that comes from old vines with subtle spice notes that all speak to the vineyard management and site.

 

Technical Data

Varietal Composition: 100% Old Vine Zinfandel 
Appellation: Lodi AVA
Barrel Aging: 20% New, Hungarian & American cooperages
Alcohol: 15.5%
Bottling Date: June 30, 2015
Release Date: October 15, 2015
Aging Potential: 5-7 Years

Limited Production 228 Cases 

2014 Oak Cliff Cellars Napa Pinot Noir
$ 45.00

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

This Pinot Noir is still very young, will cellar for years to come and needs some decanting, if only in the glass, for the full bouquet to evolve. Brilliant garnet in color, the flavor profile starts out with cherry/black cherry and cedar, and as the wine opens up with flavors of orange zest, fig, butterscotch, cardamom and black tea, with a long, silky finish. Pair this wine with turkey, ham, salmon and savory vegetarian dishes like stuffed mushrooms or ratatouille.

Terroir

This old vines vineyard of Pinot Noir was planted nearly 50 years ago (1966) by Pat and Duncan Haynes in what is now the Coombsville AVA, east of the city of Napa. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville, with cooling effects of marine air and fog occur almost daily during the growing season Located in the wide alluvial deposits created by the wearing down of the hillsides, the Coombsville soils contain abundant rock, gravel and, in some areas, are layered with volcanic ash deposits from Mount George.

 

Blend:            100% Pinot Noir
Region:          Coombsville AVA, Napa Valley 
Alcohol:         14.05%

Limited Production - 105 Cases

2014 Oak Cliff Cellars Zipline Red
$ 26.00

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

A unique blend of Syrah, Mourvedre, and Zinfandel meant to excite the taste buds and pair with a wide variety of tapas or small bites, or just by itself.  As with most ziplines, this wine will provide a passionate experience and appreciation of these three grapes whiles providing color and spice to whatever is foraged along the way.

Terroir

The grapes in this wine represent a marriage of the best from three vineyards in two counties – all at higher elevations and all benefiting from cool Pacific breezes at night.  Petite Sirah grapes are from Amber View Vineyard in northern Lake County, while the Cab/Merlot/Cab Franc come from Wild Diamond Vineyard in the southern part of the County.  The Petite Sirah has bigger tannins and dark, dense fruit while the Cab/Merlot/Cab Franc have softer tannins than many Napa Cab blends to the south.  Both enjoy shorter than normal harvest periods but fully ripe fruit because of their vineyard elevations of over 2,000 feet. The Zinfandel from Firebrick Hill Vineyard to the west, however, enjoys a cooler climate and longer growing season, resulting in a more refined, layered fruit as evident in this wine’s long, silky finish. 

Blend:                         Syrah,  Mourvedre, and Zinfandel
Region:                       Lake County, California
Alcohol:                       14.5%

 

Limited Production - 241 Cases

 

2015 Oak Cliff Cellars Sonoma Chardonnay
$ 24.00

$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

With flavors of green apple, pear, and melon, this rich and lightly-oaked Chardonnay is the perfect complement to fish, chicken, and foods with cream-based sauces and becomes increasingly elegant as it warms in the glass.

Terroir

Grapes for this wine come from two Sonoma vineyards: one from southern Sonoma County in Carneros and the other from the Russian River area. Carneros is the cooler climate, with wind and fog prevalent conditions, meaning longer growing time, higher acidity and leaner fruit, while Russian River fruit tends to be riper and fatter in style. By blending fruit from the two distinctive areas, this wine results in high acidity and clean, crisp fruit leaning toward green apple and citrus, but with a nice, plump mid-palate of pear and melon.

Varietal:                      100% Chardonnay
Region:                       Sonoma County, California

Limited Production - 222 Cases 

2015 Petrified Forest Vineyards Sauvignon Blanc
$ 23.00

2014 Sauvignon Blanc--Bronze, Sunset International Wine Competition
$10 Shipping On Bottles 1-3
$0.01 Shipping On Bottles 4-12

Tasting Notes

Pale yellow with a tinge of green, gooseberry , melon rind on the nose with a touch of Serrano pepper. The palate is lively with vibrant acidity and finishes seamlessly with flavors of kiwi and lime zest

Vintage

The 2014 Vintage was warm and sunny from April on. That compounded with almost no rain contributed to early ripening and concentrated fruit. Reds will benefit from some bottle age and cellar well, this white wine is drinking beautifully right now.

Fermentation

The grapes were picked at dawn and whole cluster pressed immediately. The newly pressed juice was cold settled in tank overnight then racked off heavy solids to it’s fermentation tank and a small amount of neutral French oak barrels. The tank was inoculated with a proprietary yeast blend while the barrels were left to ferment with indigenous yeast. After a slow, cool fermentation the new wine was racked off the lees and bottled as early as possible to preserve it’s vibrant character.

Analysis at Harvest

Brix- 22.6                   pH- 3.36                     Ta- 0.72 g/100ml

2016 Brooks Note Pinot Blanc, Mendocino County
$ 24.00

7.5% discount off the purchase of a case
$0.01 shipping on orders of 4 bottles or more shipped to California
$15.00 shipping on orders of 6 bottles or more shipped outside of California
$0.01 shipping on orders of a 12 bottle case shipped outside of California

The Vineyards and Vintage

The 2016 Pinot Blanc comes from Schrader Ranch Vineyard in Mendocino County, just south of Ukiah. In 2016 the long, mild summer with late rains meant the grapes could hang on the vine longer, building beautiful ripe fruit flavors while maintaining their acidity.

Winemaking

We picked the Pinot Blanc by hand on September 9th. The fruit was pressed immediately, allowed to settle, then racked off the lees the next day. It was fermented in stainless steel at 55 degrees. Once the wine was below 2% residual sugar, the tank was allowed to come up to 60 degrees to ensure the wine finished bone dry. The wine was bottled on March 10, 2017.

The Wine 

Our Pinot Blanc is a beautiful corn silk yellow. It begins with citrus, lemon flower, and stone fruit aromas. It has a bright entry, with lemon, apricot, and honeysuckle flavors. It lingers with a long citrus and stone fruit finish. It’s supported by balanced acidity and smooth texture.  It’s perfect for warm summer days.

 

2016 Brooks Note Rosé
$ 24.00

THE VINEYARDS AND VINTAGE

The 2016 Rosé comes from our 4 Pinot Noir Vineyards: Azaya Ranch and Chileno Valley Vineyard in Marin (50%), a small corner of Monroe Vineyard (25%) on the Sonoma Coast, and Weir Vineyard in the Yorkville Highlands (25%). In 2016 the long, mild summer with late rains meant the grapes at all three sites could hang on the vine longer, building beautiful ripe fruit flavors while maintaining their acidity.

WINEMAKING

We harvested 3/4 ton of Clone 828 from Chileno Valley Vineyard and ½ ton of Pinot from Monroe Vineyard on September 2. We pressed the grapes together, making up about 2/5 of the volume of the finished Rose. The direct to press juice was fermented in 80 gallon stainless steel barrels. Picking the grapes a little earlier contributed great citrus and acidity to the finished wine. As the remaining Pinot Noir Vineyards were picked, (Chileno Valley Vineyard on 9/13, Weir Ranch on 9/16, and Azaya Ranch on 9/21 and 9/28) about 10% of the juice in the tanks was drawn off (signee) to make rose. The Rosé was allowed to settle overnight, and then moved to neutral French oak barrels to ferment.  We used 2 different strains of yeast to accent fruit flavor and mouth feel. The Rosé fermented in the cold room at the winery, and took about 6 weeks to finish fermentation completely. When primary fermentation was finished, the wine was racked into stainless steel to age for 3 months. Our Rosé is very dry, with only 1.1 g/l residual sugar. The wine was filtered and then bottled on March 9, 2016.

THE WINE

Our dry Rosé is a beautiful salmon pink. It begins with strawberry, floral, and citrus aromas. It has a bright entry, with ripe strawberry, grapefruit, lemon, and honey suckle flavors. It lingers with a long strawberry finish. It’s supported by balanced acidity and smooth texture.  It is perfect for warm summer  days.

Brooks Note Rose Futures - 6 bottles
$ 144.00

7.5% DISCOUNT OFF THE PURCHASE OF 6 BOTTLES
$0.01 SHIPPING ON ORDERS OF 4 BOTTLES OR MORE SHIPPED TO CALIFORNIA
$15.00 SHIPPING ON ORDERS OF 6 BOTTLES OR MORE SHIPPED OUTSIDE OF CALIFORNIA
$0.01 SHIPPING ON ORDERS OF A 12 BOTTLE CASE SHIPPED OUTSIDE OF CALIFORNIA

Notes 

The 2015 Rose was here, but has already sold out. Reserve your 2016 Rose Today to ensure you get some next year.  Our dry rose is a blend of Rose from Weir Vineyard, Monroe Vineyard, and 2 vineyards in Marin.  It's crisp and dry, with lots berry and citrus. (Minimum order of 6 bottles please)

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Oak Cliff Cellars Zin
$ 26.00

Silver Medal – 2015 San Francisco Chronicle Wine Competition
$20 flat fee shipping on purchases of 1-12 bottles

Tasting Notes

This proprietary blend marries the blue-black fruit of Petite Sirah with the brightness and elegance of Zinfandel. Petite Sirah provides big fruit and tannins, while the Zin provides the brightness and finesse of a lighter, more refined raspberry-strawberry notes and a lingering silky finish. The cab/merlot/cab franc provide more structure and depth. This wine is surprisingly quaffable and easily paired with a variety of foods.

Terroir

The grapes in this wine represent a marriage of the best from three vineyards in two counties – all at higher elevations and all benefiting from cool Pacific breezes at night. Petite Sirah grapes are from Amber View Vineyard in northern Lake County, while the Cab/Merlot/Cab Franc come from Wild Diamond Vineyard in the southern part of the County. The Petite Sirah has bigger tannins and dark, dense fruit while the Cab/Merlot/Cab Franc have softer tannins than many Napa Cab blends to the south. Both enjoy shorter than normal harvest periods but fully ripe fruit because of their vineyard elevations of over 2,000 feet. The Zinfandel from Firebrick Hill Vineyard to the west, however, enjoys a cooler climate and longer growing season, resulting in a more refined, layered fruit as evident in this wine’s long, silky finish.

Blend:                         75% Petite Sirah, 20% Zinfandel, 5% Cab/Merlot/Cab Franc
Region:                       Lake County, California
Alcohol:                      14.5%

Limited Production - 241 Cases