San Pasqual Valley received its designation as an AVA in 1981. Situated on 9,000 acres, San Pasqual Valley is located in Northern San Diego County. The soils in San Pasqual are granite based and well draining. The climate in the valley is desert like with hot days and long exposure to sunlight. The Pacific Ocean sends cooling winds down the valley in the evening and extends the growing season. The region is known for its production of Merlot, Sangiovese, Syrah, and Viognier.
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