V. Vineyards Sonoma Valley 2015 Cabernet Sauvignon

The Wine

92 Points - James Suckling 
91 Points - Jeb Dunnuck

The 2015 V. Vineyards Cabernet Sauvignon consists of 98% Cabernet Sauvignon,  2% Merlot. Left 21 days on the skins. 100% barrel fermented ~ Aged for 20 months in 75% new French Oak.  The alcohol content is 14.1%

Mr. Hoefliger’s Tasting Notes:

Color: Shiny and brilliant dark cherry with touches of mahogany and amber on the rim.

On the Nose: Truffle salt, rosemary, tarragon, dark chocolate, soap, red cherry, black currant and violet.

On the Palate: Silky but structured entrance evolving on a fresh mid-palate with touches of lilac, apple, red currant, Mirabelle plum, lingering tannins and peaches.

Limited Production of Less Than 100 Cases Produced 

James Suckling, 92 Points: "A juicy and ripe cabernet with blackcurrants and soft, slightly chewy tannins, which give this medium- to full-bodied wine form and freshness. Drink or hold."

Jeb Dunnuck, 91 Points: "Cut from the same cloth as the 2014, yet with its foot pushed firmly on the gas pedal, the 2015 Cabernet Sauvignon Single Vineyard is an uber ripe, decadent 2015 that gives up lots of plum, graphite, saddle leather, lavender and cedar aromas and flavors. Despite it’s over the top style on the nose, it remains nicely balanced and enjoyable on the palate, with loads of fruit, a big, plump, rounded texture, and fine tannin. It has a lot of baby fat, as well as tannin, on the finish, and should keep for 15 years or more."

 

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