The 2012 Cabernet Sauvignon is 89% Cabernet Sauvignon, 5% Petit Verdot, 3% Merlot and 4% Cabernet Franc. 100% barrel fermented and barrel aged for 22 months on 80% new French Oak. The alcohol content is 14.4%
Color: Deep dark ruby with mashed strawberries and Ferrari red on the rim
On the nose: Strong fruit like Cassis, Cranberries, strawberries and cherries with touches of clay, rosemary, paprika lingering on chocolate, lavender and tobacco
On the palate: Soft entrance evolving on present silky tannins with some ripe red fruit like red currant, red cherries and touches of coriander and juniper berries.
California, Florida, Minnesota, Texas
The 2011 Cabernet Sauvignon is 100% Cabernet Sauvignon, 100% barrel fermented and barrel aged for 29 months in 80% new French Oak. A variety of cooperages were featured including Tonnellerie Ermitage, Taransaud, Tonnellerie Vicard, Tonnellerie Baron and others. The alcohol content is 14.3%.
Color: Deep dark cranberry with hints of velvety red and purple
On the nose: Explosion of fruit like strawberries, cassis with touches of spices like basil, tarragon, tomato sauce lingering on Vanilla, cherry and pumpkin bread
On the palate: Soft velvety entrance evolving on tannins with soft dense fruit like black cherries, boysenberries lingering on plums, lavender and lilac.