The marriage of Marsanne and Viognier is traditional in southern France, but this combination has found a unique and distinctive personality on the Kubli Bench of the Applegate Valley. Often these varieties can produce very soft wines, but on the gravel and granite in our vineyard block 12 both of these varieties have discovered their backbone in this zesty and structured wine named for the Kubli Bench soil that gives this wine its enchanting combination of richness and brightness. The rows of Marsanne and Viognier grow next to each other and are harvested at the same time then, as is always our preference, are co-fermented. This is an amazingly versatile wine that matches beautifully with everything from seafood to spicy Asian dishes. We recommending enjoying our Kubli Bench in its youth to enjoy the purity of its fresh fruit flavors.
As with all of our wines, our Estate Kubli Bench Blanc was crushed by foot, then fermented by our native, natural yeasts in small fermenters. No additives, including commercial yeasts, sulfur, tannins, enzymes, sugar or acids were added to the fermenters. It is bottled after aging in mature French Oak Burgundy barrels for six months.
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