Fresh burst of melon and peach, this is a bright and joyous wine to celebrate the arrival of spring and drink all year along. Drink on its own or pair with a salad or grilled dish!
Appellation: 100% Mendocino County
Varietal: 74% Syrah, 24% Grenache, 2% Barbera
Fermentation: 100% whole cluster pressed. All components fermented separately.
The 2018 Rosé comes from our 4 Pinot Noir Vineyards: Azaya Ranch and Chileno Valley Vineyard in Marin (50%), a small corner of Monroe Vineyard (25%) on the Sonoma Coast, and Weir Vineyard in the Yorkville Highlands (25%).
Our dry Rose is a vibrant reflection of summer. It is a blend of the five Pinot Vineyards that we work with. It offers citrus, grapefruit, watermelon and raspberry flavors, supported by a refreshing core.