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"Aromas of black cherry, pepper, cola, and toasty oak. Rich and silky texture with firm but yielding tannins. The blackberry and black cherry fruit is complemented by the spice, pepper, and oak notes. Drinking nicely now, but will age well for 10 years or more." Leigh Meyering, winemaker (January, 2014).
Varietal: 95% Cabernet Sauvignon / 5% Merlot
Appellation: Knights Valley
Aging: Aged in fine French oak barrels for 18 months.