A dessert wine with honey, poached pear, and peach jam flavors, with crackling acidity countering the sugar, equaling a balanced drink.
Late harvest wines have always captivated our imagination. When we purchased our property in Knights Valley in 1987, the existing Sauvignon blanc vineyard surprised us with an area that provided the necessary conditions for botrytis cinerea each harvest. This “noble rot” has allowed us to coax an amazingly complex wine from our tiny hillside vineyard. Once only produced for family and close friends, we can now share the fruit of our passion with you.
Appellation: Knights Valley
Brix At Harvest: 35.6 degrees
Residual Sugar: 13.9 g/100 ml.
Aging: Aged in stainless steel barrels for 18 months.
California, Florida, Washington DC
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