Yountville received its distinction as an AVA in 1999 and is a sub-appellation of the Napa Valley AVA. The AVA is sitting on 8,000 acres, centered on the town Yountville, California. Volcanic soils on the eastern flank are similar to the neighboring Stags Leap District but also features centuries-old coastal deposits, and both sedimentary and alluvial soils exist to the west, interspersed with sandy and gravelly loam, as well as a little clay. No other area in all the Napa Valley has this particular geomorphic combination and pronounced soil differences. The climate of the region consists of cool marine air currents from San Pablo Bay to the south, allowing for cooler temperatures year round. These milder temperatures allow the grapes of the region plenty of time to develop unique flavor characteristics. The region currently produces Cabernet Franc, Cabernet Sauvignon, Chardonnay, Gewurztraminer, Malbec, Merlot, Petit Verdot, Petite Sirah, Pinot Blanc, Pinot Noir, Sangiovese, Sauvignon Blanc, Syrah, and Zinfandel.
2012 Chateau Lane Malbec
This bold and meaty Malbec is rich with blackberries and currants. Overflowing with chocolate notes and bursting with dark fruits that fill the mouth, this opulent and balanced wine has a long lingering finish.
18 Months in 100% French Oak, 60% New Barrels
TA: 0.56 ; PH: 3.72 ; Alc: 14.5% ; RS: 0.2g/100ml ; MAL: 0.25g/100ml
This fabulous limited release, single vineyard estate wine is a well-balanced and versatile accompaniment to a wide range of foods. An impressive opener for our many chef catered wine pairings. It presents itself well with fruit and cheeses, seafood, and other light fare for all seasons. Created in the classic Napa style, this crisp refreshing favorite is a relaxing, yet vibrant tropical breeze with hints of citrus and stone fruits. Enjoy!
100% Sauvignon Blanc (20% Barrel fermented and Barrel aged)
8 Months in 100% French Oak, 25% New Barrels
A juicy mouthful of soft, silky, smooth guava and ripe, fleshy melon is blanketed by a nut and honey nose with juicy lemongrass notes. It maintains a solid acid profile and impressive oak structure. Serve chilled with your favorite seafood appetizer or cheese plate.
Blend: 100% Sauvignon Blanc
Aging: 8 Months in 25% new French oak
TA: 0.58 ; PH: 3.39 ; Alc: 14.5% ; RS: 0.2g/100ml ; MAL: 1.8g/100ml
The fruit for this delicious wine was sourced from the Las Cerezas Vineyard in the Yountville AVA of Napa Valley. Aged 18 months in 80% new French Oak, this medium to full bodied wine has flavors of dark berry and chocolate, with a touch of black pepper. It carries a crisp acidity with ripe plum aromas on the nose. It pairs incredible with Italian foods, and has quickly become our favorite wine to make since we bottled our first stand alone Malbec in 2007.
Only 116 cases produced
The fruit for the 2014 Essere Franco Sauvignon Blanc comes from the Las Cerezas Vineyard in Napa Valley's Yountville viticultural area. Aged 12 months in 80% new French Oak, this wine maintains a crisp acidic edge with a medium body. With fruit flavors of green apple and passion fruit, and a flowery peach nose, our Sauvignon Blanc is perfect for your afternoon picnic. Best served with grilled fish or white meats especially if prepared with a creamy sauce with spring vegetables.
Only 143 cases produced.
Alc. – 15.5%