Temecula Valley received its designation as an AVA in 1984. Situated on 33,000 acres, Temecula Valley is located in Riverside County. The soils in the region are made from decomposing granite that are a light sandy loam. These soils contribute to clean, pure varietal flavors without odd or herbaceous flavors that wetter soil may cause. The region receives warm daily sunlight and has the benefit of the cooling Santa Ana winds. The Mediterranean climate makes the region perfect for growing Cabernet Sauvignon, Zinfandel, and Syrah.
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