Sonoma Valley

Sonoma Valley received its designation as an AVA in 1987. Situated across 60,065 acres, Sonoma Valley includes sub-appellations Bennett Valley, Los Carneros, Sonoma Mountain, and Moon Mountain District Sonoma County. The Sonoma Mountain protects Sonoma Valley from the wet and cool influence of the nearby Pacific Ocean. The Sonoma Mountains to the west help protect the valley from excessive rainfall. The cool air that does affect the region flows northward up from San Pablo Bay through the Los Carneros region.

Image of the Sonoma Valley AVA map

Shop Sonoma Valley Wines

2013 Agnitio Chardonnay Durell Vineyard
$ 60.00


The 2013 growing season was early, even and all-around excellent. A warm, dry spring brought early bud break, helped with canopy vigor and berry size, and created ideal conditions for flowering and fruit set under sunny skies. With the exception of one heat spike in late June and early July, temperatures were consistently in the zone for optimal vine activity, resulting in notably healthy vines as fruit went through veraison and began to ripen. This vintage gave us the extraordinary gift to pick what we wanted when we wanted.


Rich gold color in the glass, with aromas of green Anjou pear, guava, and white peach blossom, this wine offers an aromatic complexity that can only come from the unique site of Durell Vineyard. The depth of the minerality in the mouthfeel is juxtaposed with a creamy and smooth mouthfeel. Hints of French pastry and spicy oak highlight the long, luscious finish.


Our grapes were gently whole-cluster pressed for over four hours (Press cycle used in Champagne). The juice was racked off its lies after it had a chance to settle down in a tank for at least 24 hours at 50°F. It was 50% fermented in a concrete egg and 50% in barrels, with a blend of 50% new French oak and 50% neutral oak. Only 25% of the wine was allowed to go through malolactic fermentation in order to preserve the brightness of the wine and gain just enough roundness on the palate. Aged "sur lies fines" for 12 months, this wine will cellar for years.


Alcohol: 14.3%
pH: 3.68
TA: 5.61 g/L
RS: <0.1 g/L Dry

2014 Cal Star Cellars Sauvignon Blanc, Sonoma County
Starting at: $ 16.00

20% Discount On The Bottle Price With The Purchase Of A Case 

Vineyard Profile

Crinella Marino Vineyard, Russian River Valley
With a long, cool growing season, the cool climate of the Russian River Valley keeps wines crisp while allowing the natural character of the climate to shine through.   The picturesque Crinella Marino vineyard is located in one of the warmer areas of the Russian River Valley and experiences less rain and weather challenges than many other sites in the region.
The grapes offer a combination of a sophisticated Sancerre of the Loire Valley and the grassier New Zealand selections.  This is a California wine for a Sauvignon Blanc enthusiast.

Winemaker's Notes

Pale straw gold in color, the 2014 Sauvignon Blanc is the sum of three distinct parts.  At first, bold citrus and tropical notes dominate: Meyer lemon, grapefruit, lychee, honeydew melon, pineapple and kiwi.  Secondary notes balance the fruit with lemongrass, clover and a hint of sweet ginger.  Tertiary flavors of wet rock, shortbread and vanilla round the palette and draw the juicy tropical notes through the finish.  The bright acidity brings focus to the lush citrus and ripe fruit notes while finishing with bright key lime and stony minerality. 

Technical Data

Varietal Composition: 100% Sauvignon Blanc 
Appellation: Sonoma County, Crinella Marino Vineyard, Russian River Valley
Alcohol: 14.1%
pH: 3.2 
Acidity: 6.9 g/L
Aging Potential: 1-3 Years 
Release Date: April 15, 2016

Limited Production 220 Cases 

2014 Picayune Sauvignon Blanc Sonoma & Napa
$ 21.00

Tasting Notes 

Fresh aromas of lemon, Asian pear and stone fruits.  The palate is bright and lively with lime zest, lemon verbena, and a hint of hay. The wine is balanced with a good acidity and a nice mineral finish. Fresh, delicate, attractive, yet rich at the same time. Drink on its own or pair with seafood, poultry, spicy food and anything that inspires you.

Appellation: 56% Sonoma County  44% Napa County

Fermentation: (70%)stainless steel barrels, and (20%)neutral French oak barrels, (10%)Cement egg

Alcohol: 13.5%

Limited Production - 480 Cases