Santa Clara Valley received its designation as an AVA in 1989. Situated over 332,800 acres, Santa Clara Valley is a larger AVA containing sub-appellations San Ysidro and Pacheco Pass. The soil in the area is made up of gravelly loam, clay, and sandstone. The climate in Santa Clara Valley is moderate to warm with daily temperatures in the high 80s during the peak of growing season. Winds blow in and cool the valley from the San Francisco Bay to the north and the Pacific Ocean via Monterey to the south. The region is known for Zinfandel, Cabernet Sauvignon, and Merlot.
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