Michigan

 

THESE WINES ARE PRODUCED BY WINERIES THAT CAN SHIP TO MICHIGAN

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2009 Humanitas 'Good Earth' Malbec Schlumberger Bench
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There is a delightfully floral and chocolate truffle note in the nose – violets intertwined with a raspberry truffle. This translates beautifully into the flavor – chocolate and raspberry with a touch of all sorts of dark fruits such as blackberries, blueberries, and a few cherries thrown in for good measure. Wrap that all up in new car leather, a pinch of cocoa and pipe tobacco and you are golden. Spin some Argentine tango...

Winemaker’s Comments

Schlumberger Vineyards is located off the beaten track in the hillsides & benchlands high above Dry Creek Valley.  The ‘Schlumberger Bench’ is nestled in a natural amphitheatre situated in a small pocket canyon (Wine Creek Canyon) high up in the hills & planted mainly to Bordeaux varietals.  The grapes are influenced heavily by steep south-facing hillsides, wind from both the Russian River & the Pacific Ocean, superb exposure to the sun, and well-drained soils.   Low yielding Clone 9 fruit produces tiny little berries with intense flavors and well balanced structure.  There is a distinct flavor – a typicity to this ranch that is truly unique – and almost addictive.  If there were a comparison, it would be Right Bank Bordeaux – but with a little Sonoma juiciness thrown in for good measure.  Good mountain-grown Malbec is a rarity in California – this wine is simply stunning. 

Wine Description

There is a delightfully floral & chocolate truffle note in the nose – violets intertwined with a raspberry truffle.  That tasty nose translates beautifully into the flavor – chocolate & raspberry, with a touch of all sorts of dark fruits such as blackberries, blueberries, and a few cherries thrown in for good measure.  Wrap that all up in new car leather, a pinch of cocoa & pipe tobacco and you are golden!   

Alcohol: 14.4%
Bottling Date: November 1, 2011
Appellation: Dry Creek Valley – ‘Schlumberger Bench’ 
Blend: 100% Dry Creek Valley Malbec
Vintage Notes: Harvested October 1, 2009    
Wood: 24 months Oak – 2 new French Oak barrels; 2 mature French Oak barrels
Note: Grapes are from organically farmed vineyards in transition & fermented on resident (native) yeast.

Limited Production - 92 Cases

2009 Humanitas 'Signum' Napa Valley
$ 75.00

There is an immediate sense of cigar wrapper & leather that opens to cocoa, cassis, cola and a bit of pomegranate juice mixed with warm blackberry purée...

Winemaker’s Comments

Sugarloaf Mountain offers a unique terroir for Bordeaux varietals in the Napa Valley. Unlike warmer vineyards up-valley, the climate of Sugarloaf naturally provides a longer hang-time resulting in profound color and flavor intensity. Combined with a southwestern exposure and a rock-laden soil harvesting the sun’s energy, this extraordinary terroir delivers the exceptional ripeness necessary for both the power and complexity required of great Cabernet- and Merlot-based wines.

The Cabernet Sauvignon vineyard lies in the heart of the Napa Valley’s emerging Coombsville region. Recognized for its unique terroir for over 40 years, the Coombsville area is now the newest official AVA in Napa. Located on gently-sloping terrain, this site provides a micro-climate perfectly suited to growing muscular Bordeaux-varietal wines exhibiting the distinctive terroir of this cool growing region.

Wine Description

The wine is dense, dark and intense! There is an immediate sense of cigar wrapper & leather that opens to cocoa, cassis, cola and a bit of pomegranate juice mixed with warm blackberry purée. Let the wine sit in the glass and experience it change over time with several of these flavors moving to the forefront for a bit, then stepping back to let another take the lead. It is a muscular wine, no doubt, but with a hugely rewarding finish of vanilla, cocoa and almost a velvety texture.

Alcohol: 14.8%
Bottling Date: July 8, 2011
Appellation: 100% Napa Valley
Blend: 69% Cabernet Sauvignon,  16% Cabernet Franc, 11% Merlot, 4% Petit Verdot
Wood: 18 mo. New French Oak

Limited Production - 132 Cases

2010 Anthem Cabernet Sauvignon Beckstoffer Las Piedras Vineyard
$ 135.00

Wine Spectator 93 Points

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$0.01 shipping on all orders of 3 or more 

Packed with intensity, Anthem's first vintage from this famous Beckstoffer vineyards in St. Helena could not be a stronger introduction. On the nose, the 2010 Las Piedras is all dark fruits with loads of blackberries, black cherries and lingering hint of espresso bean. The palate is plush and full weight with more dark fruit, espresso bean, dark chocolate, mint, and a touch of sweet oak, as well as incredible length and complexity. Although very enjoyable now, this Cabernet will peak in 5-10 years and will continue to age and evolve well beyond that. 

300 Cases Produced

2010 Anthem Mt. Veeder Estate Merlot
$ 99.00

Wine Spectator - 93 Points

Second Highest Rated Merlot By Wine Spectator In 2010

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$0.01 shipping on all orders of 3 or more 

Anthem's inaugural vintage of Merlot is a Cab-lover's Merlot, and is an incredibly deep, intense wine. The 2010 Merlot's aromatics are dominated by plumbs, black berries, charcoal and dark chocolate. On the palate, there are red fruits (raspberries, red cherries) as well as melted fudge, roasted meats and licorice that tail off into a smooth and amazingly long finish. Although it is hard to imagine a better Merlot, this wine will age and improve beautifully for at least another 5-7 years and pairs well with any pasta or meat dish. Grown on Mount Veeder. Drink now through 2019. 

125 Cases Produced

2010 Genetic Pinot Noir
$ 100.00

The 2010 Genetic Pinot Noir is a special Oregon Pinot Noir from Sabina Vineyards .  The wine opens with hints of raspberry and rose petal aromas mixed with flavors of cranberry, leather and green tea in the mouth. The wine is smooth and concentrated on the palate. Spice and sweet oak round out the rich, velvety texture producing a spectacular pinot noir for Sabina Vineyards.  

The grapes for this wine come from the Roserock Vineyard which is perched on a ridge top towards the southern end of the Eola-Amity Hills AVA, which is located within the Willamette Valley, home to many of Oregon’s finest Pinot Noir vineyards.

The Genetic wines are an homage to the LGBTQ community and perfect for celebrating Pride Month!  We are offering these wines in pairs for $100.

2011 Anthem Cabernet Sauvignon Beckstoffer Las Piedras Vineyard
$ 95.00

$9.99 shipping on orders of 1-2 bottles. 
$0.01 shipping on all orders of 3 or more 

Our 2011 Anthem Las Piedras Vineyard Cabernet is a testament to how much a great site with well drained, rocky soils can mean. This wine shows great bright red fruits, spicy smoked meats, and spice. On the palate, it is full weight and incredibly smooth and seamless, exhibiting more red fruits along with dark chocolate, licorice, and candid cherries. This Cabernet has tremendous elegance, suppleness, and breadth, and will be superb with any meat dish. Exquisite to drink now, and will be even better in 3-8 years.

Our 2011 St. Helena harvest was later than usual. Early autumn rains prompted many to harvest their grapes at lower Brix, but we took our chances and successfully weathered the storm so that we could pick fully ripe grapes of the highest quality. Due to the beautiful sunny, dry weather in the weeks before our arrest, our 2011 wine has gorgeous color, and deep, complex flavors.

300 Cases Produced

2011 Anthem Cabernet Sauvignon Estate Grown Mt. Veeder
$ 95.00

$9.99 shipping on orders of 1-2 bottles. 
$0.01 shipping on all orders of 3 or more 

The 2011 Anthem Mt. Veeder Estate Cabernet is a special and unique 2011 Napa Cabernet. In addition to being the first Cabernet produced from Anthem’s incredible estate, this wine shows the exquisite structure, richness and depth that only came from mountain fruit in 2011.

The nose on our 2011 Mt. Veeder Estate Cabernet is incredibly complex with sage, mint, gunpowder, blackberries and black cherries. On the palate, it has tremendous density and richness as well as firm tannins, and is packed with roasted meats, graphite, tobacco and earth. Truly a monument to mountain Cabernet. Will benefit from decanting, and drink between 2015 and 2025.

300 Cases Produced

2011 Genetic Pinot Noir
$ 100.00

The 2011 Genetic Pinot Noir is a special Oregon Pinot Noir from Sabina Vineyards. This wine has a nose that is reminiscent of freshly crushed cranberries, cherries and fresh herbs. Brilliant acidity cleanses the palate following the richest of gravies while marrying the flavors picked up on the nose to create the ultimate experience producing a spectacular pinot noir for Sabina Vineyards.

The grapes for this wine come from the Roserock Vineyard which is perched on a ridge top towards the southern end of the Eola-Amity Hills AVA, which is located within the Willamette Valley, home to many of Oregon’s finest Pinot Noir vineyards. In 2011, a warm and dry harvest period gave way to cooler than expected conditions in late September and early October. Fortunately, the fruit was at or near its ripening plateau. A final heat spike at harvest dehydrated many clusters, reducing yields and concentrating flavors.

The Genetic wines are an homage to the LGBTQ community and perfect for celebrating Pride Month!  We are offering these wines in pairs for $100.

2011 Humanitas 'Good Earth' Cabernet Sauvignon Reid Vineyard
$ 60.00

Be the inner chef! Take a little white pepper, throw in some dark fruits like raspberries, blueberries and even some cranberries, toss in some chocolate, fresh Bing cherries, a little cola, and a dose of baseball glove leather (seriously!) and you’ve got the complex nose of the Reid Vineyards Cab. On one hand it's ‘classic’ Napa Cab, and on the other hand it's uniquely Reid with a tantalizing dose of winemaker Rob Lloyd. Think classic, yet dynamic and mysterious. It calls out for a classic steak dish or a bold roast. And music always completes the vibe. Rachmaninoff, Beethoven, Mozart, Beatles, Pearl Jam?

Winemaker’s Comments

The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site. Reid Vineyards is quintessential Napa Cab…just plain ‘Up-Valley’ great stuff.

This vineyard is a) tiny; b) distinct; and c) consistently awesome.  There is a chocolate/cocoa quality mixed with dark cherries and a little cola that is intrinsic in the fruit.  You can’t ‘beat the terrroir’ out of those qualities out even if you wanted to (and why would you?).  The flavors come from the vineyard…as it should be.  All a winemaker can do is ‘deliver’ those attributes like a doctor delivers a baby…the mother (ie, the vineyard) really does all the work!

Wine Description

Be the inner chef!  Take a little white pepper, throw in some dark fruits like raspberries, blueberries and even some cranberries, toss in some chocolate, fresh Bing cherries, a little cola, and a dose of baseball glove leather (seriously!) and you’ve got the complex nose of the Reid Vineyards Cab.

In the mouth, the Reid Cabernet Sauvignon is something special.  On one hand it is ‘classic’ Napa Cab, and on the other hand it is uniquely Reid with a tantalizing dose of winemaker Rob Lloyd.  It is on one hand brooding & complex, and on the other fun and inviting (like Rob!).  Think classic, yet dynamic and mysterious.  It calls out for either a classic steak dish…or something bold, yet relevant.  How does a comfort food roast sound…or something like a short rib dish?  And music always completes the vibe.  Maybe a playlist of Rachmaninoff, Beethoven, Mozart, the Beatles and Pearl Jam (yeah…we just said Pearl Jam was ‘that’ kind of classic!) is in order?

Alcohol: 14.1%
Bottling Date: August 21, 2013
Appellation: Napa ‘Reid Vineyard’ Designation
Blend: 100% Reid Vineyards Cabernet Sauvignon
Wood: 18 months French Oak

Limited Production - 286 Cases

2011 Humanitas 'Good Earth' Zinfandel Willy's Vineyard
$ 45.00

Humanitas Willy's Vineyard Zinfandel from Chiles Valley has a nose on it that  is a cauldron of aromas. Try mixing up a cinnamon apple with toasted coconut, raspberry compote and a little cola and that might come close. And as the wine sits in the glass, it continues to morph into hints of orange zest, leather, white pepper... all really delightful scents. On the palate, the wine is intense It's like essence of Zinfandel - thick, rich, full-bodied. This is BBQ ribs wine or a good hearty tri-tip marinated and cooked over mesquite. Grab some of your more outgoing friends, grill up the ribs, blare some good old Southern Rock and settle in for the ride!

Winemaker’s Comments


The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site. Willy’s Vineyard in the Chiles Valley of Napa is quintessentially ‘unique’ with ancient ‘old soldier’ head pruned vines really on their last legs, but so expressive and wise in their old age.

Yields are anemic, the vines look like they need canes just to stand up, and several of the vines have simply given up the ghost. But those that remain have fruit is so intense & so in concert with their site that there is no other Zinfandel vineyard quite like it. This is more like Zinfandel extract than ‘regular’ Zin. It is a dazzling expression of the grape Napa used to be known for – the noble Zinfandel!

Wine Description


Willy’s Zinfandel has a nose on it that is a cauldron of smells. Try mixing up a cinnamon apple with toasted coconut, raspberry compote and a little cola and that might come close. And as the wine sits in the glass, it continues to morph into more & more hints of things like orange zest, leather, white pepper…all really delightful scents.

On the palate, the wine is…intense! It is like essence of Zinfandel – thick, rich, full-bodied…it is really a striking wine one can’t help but remember. Spices & raspberries; tobacco & leather; earth & toast…all things we love about this varietal. This is BBQ ribs wine…or a good hearty tri-tip marinated & cooked over mesquite. Nothing shy about this wine – grab some of your more outgoing friends, grill up the ribs, blare some good old Southern Rock (how ‘bout the Allman Bros or some vintage Marshall Tucker?) and settle in for the ride. Willy will deliver a wine experience you will cherish!

Alcohol: 14.9%
Bottling Date: August 21, 2013
Appellation: Napa ‘Willy’s Vineyard’ Designation Chiles Valley
Blend: 100% Napa Zinfandel
Wood: 10 months American & French Oak

Limited Production - 306 Cases 

2011 Sabina Estate Cabernet Sauvignon
$ 125.00

Winemaker Tasting Notes

This Cabernet Sauvignon is rich and concentrated with well-defined acidity and lush tannins. Dark cherry, currant, and blackberry abound in the aroma, followed by a chocolate, herbal flavor profile wrapped in cassis and black cherry. The blend of vibrant fruit and earthy notes are made complete with a long finish and smooth, lingering tannins. This wine is amazingly approachable now and will age gracefully for a solid 10+ years.

Winemaker Notes

Just like other growers in the Napa Valley during the 2011 harvest season, Sabina Vineyards also had to wait out the rains and time out the grape picking dates just right. The Estate Vineyard was harvested on 2 separate days allowing both lots to have slightly different flavor profiles which was an advantage when making the final blend.

Vineyard Notes


What began with a wet winter and spring, continued with rainfall into mid-June with few high heat events occurring at any point during the growing season. The cool weather delayed bloom and the cloud cover and cool temperatures delayed vine development by several weeks at the onset of the growing season. This set the stage for a long and cooler-than-average growing season with a later-than-average harvest start date.

Waiting patiently to pick until the fruit was mature paid off. Quality was very good with excellent structure and length on the palate. While quantity was somewhat lower than usual, the fruit harvested in 2011 made for well-balanced wines with good intensity, structure and texture with a brightness of flavor.

 

2011 Sabina Pinot Noir
$ 55.00

Winemaker Tasting Notes

The 2011 Sabina Vineyards Oregon Pinot Noir opens with hints of raspberry and rose petal aromas mixed with flavors of cranberry, leather and green tea in the mouth. The wine is smooth and concentrated on the palate. Spice and sweet oak round out the rich, velvety texture producing a spectacular pinot noir for Sabina Vineyards.

Winemaker Notes

The grapes were transported from Oregon to Napa where they were then fermented in 4 separate French oak open top tanks. Fermentation lasted 15 days. The 4 lots were blended and bottled after 18 months in barrel.

Vineyard Notes

Roserock is perched on a ridge top towards the southern end of the Eola-Amity Hills AVA, which is located within the Willamette Valley, home to many of Oregon’s finest Pinot Noir vineyards. In 2011, a warm and dry harvets period gave way to cooler than expected conditions in late September and early October. Fortunately, the fruit was at or near its ripening plateau. A final heat spike at harvest dehydrated many clusters, reducing yields and concentrating flavors.

2012 Anthem Merlot
$ 70.00

Wine Spectator - 91 points: Plush and focused, with a refined structure. Aromas of floral red currant and spiced cinnamon lead to flavors of black cherry, spice, and herb. Drink now through 2021. 
American Fine Wine Competition 2016 - Awarded the best Merlot out of the 28+ high-end Merlots invited to participate. 
$9.99 SHIPPING ON ORDERS OF 1-2 BOTTLES. 
$0.01 SHIPPING ON ALL ORDERS OF 3 OR MORE 

Tasting Notes

Our second vintage of Merlot is a Cab-lover’s Merlot and an incredibly deep, intense wine. Its aromatics are dominated by plumbs, red cherries, and dark chocolate. On the palate, there are black fruits (black berry and cherry) as well as mixed spices that tail off into a smooth, long finish. 

 

Limited Production 121 cases produced 

2012 Humanitas 'Good Earth' Pinot Noir Rio Vista Vineyard
$ 55.00

Our 'Rio Vista Vineyard' Pinot Noir from the Sta. Rita Hills AVA, begins on the nose with a mouth watering sensation of strawberry/rhubarb pie and delicious spices baked into the mix. Right behind the pie are some earthy elements and touches of pepper, tobacco, smoked meats and a hint of orange peel. This is duck wine - or perhaps a comfort food roast beef or fresh Alaskan salmon grilled over a wood plank with light herbs. It evolves so much in the glass, maybe a bite of all three! It is at once sultry and at the same time playful, so perhaps pair this with some Madeleine Peyroux and a few of your more quixotic friends!

Winemaker’s Comments

The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site. In Santa Barbara County, there is a special piece of land nestled in a canyon amongst the Santa Rita Hills that is chalk full of…well…chalk (!). It gently ambles to the ocean…it is foggy, cool, sometimes brooding…and perfect for Pinot Noir.

The Rio Vista Vineyard is a star within the highly acclaimed Santa Rita Hills appellation. Betweenthe hillside plantings on chalky soils and the long, cool growing season, the wines off this vineyard are noted for their depth of color and complexity of fruit. Balance is a word that immediately comes to mind – worthy of drinking tonight or aging for decades.

Wine Description

Our Humanitas 2012 ‘Rio Vista Vineyard’ Pinot Noir begins on the nose with a mouth watering sensation of strawberry/rhubarb pie and delicious spices baked into the mix. Right behind the pie are some earthy elements and touches of pepper, tobacco, smoked meats and a hint of orange peel.

In the mouth, the fruit is very bright up front and the texture is thick in the middle and finish. A little flint & stone pops in followed by cigar wrapper, leather & black pepper. This is a complex wine, yet very easy to drink. It changes a lot in the glass…over and over again. This is duck wine – or perhaps a comfort food roast beef or fresh Alaskan salmon grilled over a wood plank with light herbs. It evolves so much in the glass, maybe a bite of all three! It is at once sultry and at the same time playful so perhaps pair this with some Madeleine Peyroux and a few of your more quixotic friends!

Alcohol: 14.8%
Bottling Date: August 26, 2013
Appellation: Santa Rita Hills – ‘Rio Vista Vineyard’ Designation
Blend: 100% Rio Vista Vineyards Pinot Noir
Clones: 115, 667, 777 & Wadenswill
Wood: 10 months French Oak

Limited Production - 203 Cases 

2012 Humanitas 'Good Earth' Pinot Noir Truchard Vineyard
$ 55.00

Our 2012 'Truchard Vineyard Pinot Noir from the Carneros region of Napa Valley begins with leather and smoke, then opens to ripe cranberry and raspberry fruit with a hint of smoked meats. 'Earth' comes to mind - followed by black cherry juice, maybe some ripe tomato, mushrooms and cinnamon. On the palate, the wine is so inviting, with strawberry jam, vanilla, rhubarb, truffle & cinnamon all wrapped around a hint of caramel apple. Think either a big, thick salmon steal grilled with some hickory chips or a tasty rib-eye grilled just past rare. Throw in a little acoustic guitar, good friends, some heady conversation, and you've got the perfect setting to enjoy this truly stunning wine.

Winemaker’s Comments

The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal  unique to that vineyard site. There is something about the soil at Truchard Vineyard that is very clearly distinct to this site and perfect for Pinot Noir. Maybe it is the soil, maybe it is the slope, maybe is the aspect to the sun, maybe it is the hand of the grower…or a combo of all…but it is clear this tastes like the place. 

Truchard Vineyard is renowned as a shining example of all that the Carneros has to offer. Planting to the combination of Martini & Swan clones for this particular site was genius. Concentrated berries yield an intense, stylistic Pinot Noir that is signature ‘Truchard’. It is a dazzling expression of the Carneros.  

Wine Description

Our Humanitas 2012 ‘Truchard Vineyard’ Pinot Noir begins with leather & smoke, and opens to ripe cranberry & raspberry fruit with a hint of smoked meats. ‘Earth’ comes to mind…followed by black cherry juice, maybe some ripe tomato, mushrooms & cinnamon. Lots happening in the glass! 

On the palate, the wine is so inviting, with strawberry jam, vanilla, rhubarb, truffle & cinnamon all wrapped around a hint of a caramel apple. It is at once complex yet so easy to sip. I’m thinking that either a big, thick salmon steak grilled with some hickory chips or a tasty rib-eye grilled just past rare would do the trick. Throw in a little acoustic guitar, some good friends & some heady conversation and you’ve got a pretty nice setting to enjoy this truly stunning wine. 

Alcohol: 14.8%
Bottling Date: August 26, 2013
Appellation: Carneros – Napa ‘Truchard Vineyard’ Designation
Blend: 100% Truchard Vineyards Pinot Noir
Clones: Martini & Swan
Wood: 10 months French Oak

Limited Production - 501 Cases 

2012 Humanitas 'Signum' Napa Valley
$ 100.00

Signum: Latin for something that marks or identifies. We're more than comfortable making the 2012 Signum our identifying wine with its succulent, harmonious cacophony of blackberry, ripe wild strawberry, candied current and tobacco leaf. This is the elixir that seems to call out the stars on a cloudy night, and hasten our conversations to new existential depths. It's unfiltered, smooth, smudged with graphite, ready to chill out in your cellar for the next decade or emerge tonight paired with Coltrane's A Love Supreme, and maybe your love supreme?

Composition: 48% Cabernet Sauvignon, 35% Merlot, 12% Petit Verdot, 5% Cabernet Franc
Appellation: Calistoga, Napa Carneros, Rutherford, Napa Valley
Aging: 22 months in 70% new French oak, unfiltered
Harvest Date: October 18 & 26, 2012

2012 Humanitas Cabernet Franc Willy's Vineyard
$ 60.00

Oft overlooked, occasionally maligned, but ever adored around here, the Cabernet Franc variety is shown off in its full glory when grown in Willy's Vineyard. There's something seductive about this wine, from its aromas of cinnamon, clove and worn leather to its soft, full mouthfeel and imposing structure. We love the way dusty tannins can melt into tantalizing flavors of cherry cola wiping our sorrows away. Charles Mingus is playing in the background, the aromas of a beautiful meal are wafting in from the kitchen, I'm on my second glass, and I'm pretty sure life doesn't get much better than this.

Composition: 92% Cabernet Franc, 8% Petit Verdot
Appellation: 92% Chiles Valley, 8% Rutherford
Aging: 20 months in 30% new French oak
Alcohol: 14.1% abv
Harvest Date: October 26, 2012

2012 Humanitas Merlot Truchard
$ 50.00

Any who dare discount the noble Merlot, need not drink here! We love Merlot for its finesse, its mystery, its grace and power. We love the Truchard vineyard where these grapes are grown. This sweet spot, resting on a south facing hillside hidden far away from the road and passers-by provides just the sort of cool evenings and long, warm days that Merlot favors. Soft, sweet, juicy aromas of blueberry, pepper and fig bound from the glass making way for soft black cherry, tobacco leaf and cola on the palate. The ecstasy of its long, complicated finish calls for a dreamy, dramatic aria - Caro Mio Ben perhaps? - and if you can play it on vinyl, even better.

Composition: 99% Merlot, 1% Petit Verdot
Appellation: Napa Carneros
Aging: 20 months in French and American oak
Alcohol: 14.1% abv
Harvest Date: October 18, 2012

2013 Humanitas 'Good Earth" Sauvignon Blanc 'George's Vineyard'
$ 30.00

This Sauvignon Blanc opens on the nose with that bright, effervescent nose of white peaches, pears, a little honeydew melon. On the palate, there is a little spritz - by design - to deliver the exceptional acid and flavors. In the mouth, the delightfully crisp acid marries with the white peaches, pears, honeydew, and a little ruby red grapefruit. This wine is so bright, bouncy, and vibrant it craves music -- honestly, grab some classic being music and put your groove on with abandon and let loose!

Winemaker’s Comments:

The ‘Good Earth’ tier celebrates specific vineyards showcasing a distinct style of a particular varietal unique to that vineyard site.  George Shank’s vineyard in Wooden Valley (Napa) has something in the soil that expresses such a beautiful assembly of flavors and textures it is hard describe.  It could be the Entav clone in conjunction with the site – but the resulting white peach nectar, pear juice and red grapefruit is hard to reproduce.  

George Shanks Vineyard is a jewel. It is one of the best expressions of the Sauvignon Blanc grape available in Napa.  Period.

Wine Description:

The Humanitas 2013 ‘George’s Vineyard’ Sauvignon Blanc opens on the nose with that bright, effervescent nose of white peaches, pears, a little honeydew melon.   On the palate, there is a little spritz…by design…to deliver the exceptional acid and flavors.  And in the mouth, that delightfully crisp acid marries with the white peaches, pears, honeydew…and a little ruby red grapefruit to deliver an unparalleled Sauvignon Blanc experience.  Holy Moly this is a good wine…time for a second glass!

As the wine settles on the palate, an almost creamy texture complements the crisp acidity and bright fruit.  It craves fresh oysters (oh wait, that’s me!) or a simple sole sautéed in light olive oil (ok…make it butter!) or some prosciutto wrapped melon.  But a beautiful local Chevre on a tangy sourdough might just be divine.  One way to find out!  And this bright and bouncy vibrant wine just craves music – honestly, grab some classic swing music and put your groove on with abandon and let loose!

Alcohol: 14.9%
Bottling Date: March 12, 2014
Appellation: Napa ‘George’s Vineyard’ Designation
Blend: 100% George’s Vineyard Sauvignon Blanc
Clones: Entav & Clone 1        
Wood: None

Limited Production - 298 Cases

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Sabina Pinot Noir Vertical
$ 195.00

One of the ways that sommeliers learn to taste the differences between vintages is to taste them back to back.  When you have three or more, it is called a vertical.  And that is what we at Qorkz are offering you! Three Sabina Vineyards Oregon Pinot Noirs from three separate vintages.

2011 Sabina Vineyards Oregon Pinot Noir

The 2011 Sabina Vineyards Oregon Pinot Noir nose is reminiscent of crushed cranberries, cherries and herbs, particularly  The acidity cleanses the palate following  while marrying the flavors picked up on the nose to create the ultimate experience producing a spectacular pinot noir for Sabina Vineyards.

2012 Sabina Vineyards Oregon Pinot Noir

The 2012 Sabina Vineyards Oregon Pinot Noir nose is reminiscent of freshly crushed cranberries, cherries and fresh herbs. Brilliant acidity cleanses the palate following the richest of gravies while marrying the flavors picked up on the nose to create the ultimate experience producing a spectacular pinot noir for Sabina Vineyards.

2013 Sabina Vineyards Oregon Pinot Noir

The 2013 Sabina Vineyards Oregon Pinot Noir opens with hints of raspberry and rose petal aromas mixed with flavors of cranberry, leather and green tea in the mouth. The wine is smooth and concentrated on the palate. Spice and sweet oak round out the rich, velvety texture producing a spectacular pinot noir for Sabina Vineyards.