Coombsville received its designation as an AVA in 2011. Situated on 11,000 acres, Coombsville is a sub-appellation of the Napa Valley AVA. Coombsville ranges in elevation from near sea level at the Napa River on the west to 1,900 feet at the ridge of the Vaca Mountain Range. The Coombsville soils consist of rock, gravel and, some areas are layered with volcanic ash generated from the slow erosion of nearby Mount George. Proximity to San Pablo Bay contributes cooling effects of marine air and fog occurring almost daily during the growing season, maintaining a constant cool temperature to offset the warm daily sun. This allows for a longer growing season than other Napa Valley growing regions and allows the fruit the time on the vine required to develop a strong balance of tannin and acidity. Like most of Napa Valley, the region is dominated by the production of Cabernet Sauvignon, but also produces Chardonnay, Syrah, and Pinot Noir.
From our Reverence vineyard in Coombsville. With its dense purple color, this Cabernet exudes dark berries and is lush, full, intense, and pure. With a full-bodied mouth feel it epitomizes the essence of a Napa Valley Cab.
Located on the south-eastern side of Napa, Reverence Vineyard is characterized by its slightly cooler climate conditions and for its diverse landscape of lightly hilly terrain with rocky mineral rich volcanic soils. The vineyard was planted in 2002 with an array of Cabernet Sauvignon clones, and 110R & 101-14 rootstocks. The perfect balance of challenging typography and a mild climate is ideal for producing low yielding yet intensely complex fruit. Our ultra premium Cabernet Sauvignon grapes reflect the intensity of this varietal while maintaining a classic delicacy and finesse.
This Pinot Noir is still very young, will cellar for years to come and needs some decanting, if only in the glass, for the full bouquet to evolve. Brilliant garnet in color, the flavor profile starts out with cherry/black cherry and cedar, and as the wine opens up with flavors of orange zest, fig, butterscotch, cardamom and black tea, with a long, silky finish. Pair this wine with turkey, ham, salmon and savory vegetarian dishes like stuffed mushrooms or ratatouille.
This old vines vineyard of Pinot Noir was planted nearly 50 years ago (1966) by Pat and Duncan Haynes in what is now the Coombsville AVA, east of the city of Napa. Proximity to San Pablo Bay contributes to the temperate climate of Coombsville, with cooling effects of marine air and fog occur almost daily during the growing season Located in the wide alluvial deposits created by the wearing down of the hillsides, the Coombsville soils contain abundant rock, gravel and, in some areas, are layered with volcanic ash deposits from Mount George.