High Valley AVA is located in the most eastern part of Lake County, California and contains an extinct volcano. The valley sits between elevations of 1,600 feet to 3,000 feet. The High Valley AVA has a wide variance of growing regions between the valley basin and elevated hillsides. The valley in inundated by cold winds which keeping the valley cool. Like much of Lake County, the High Valley is known for its alluvial fans in the valley and hilltop benches, which provide a the area with a variety of growing regions. The warmer volcanic soils of the hillsides are known for their Syrah and Cabernet Sauvignon while the cool sandy valley floor provide well-drained beds for varieties such as Pinot Noir and Chardonnay.
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