The 2016 Pinot Blanc comes from Schrader Ranch Vineyard in Mendocino County, just south of Ukiah. In 2016 the long, mild summer with late rains meant the grapes could hang on the vine longer, building beautiful ripe fruit flavors while maintaining their acidity.
We picked the Pinot Blanc by hand on September 9th. The fruit was pressed immediately, allowed to settle, then racked off the lees the next day. It was fermented in stainless steel at 55 degrees. Once the wine was below 2% residual sugar, the tank was allowed to come up to 60 degrees to ensure the wine finished bone dry. The wine was bottled on March 10, 2017.
Our Pinot Blanc is a beautiful corn silk yellow. It begins with citrus, lemon flower, and stone fruit aromas. It has a bright entry, with lemon, apricot, and honeysuckle flavors. It lingers with a long citrus and stone fruit finish. It’s supported by balanced acidity and smooth texture. It’s perfect for warm summer days.
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