The third year of drought and the direst year on record, was coupled with an early bud break and a hotter than normal summer. Overall the harvest started earlier than normal. Although with slightly lower yields, an incredible quality and concentration was obtained, especially for red varietals.
Omen, Red Blend is an explosion of flavors and intensity. From spices to cassis and dark cherry notes, the complexity of the blend transcends into subtle notes of leather and dark chocolate. The mouth feel is rich with luscious and elegant tannins. A very bold and powerful wine that is still approachable and balanced.
In order to create the complex foundation of Omen, we work with a vibrant community of distinguished vineyards across the Sierra Foothills. Each block has been fermented separately to be able to preserve the single characteristics of the variety and the vineyard. The blend is then created and aged in 30% new oak for 8 months.
AVA: Sierra Foothills
TA: 5.16 g/L
RS: <0.1g/L (Dry)
Omen is great with steak, ribs, and duck. Any kind of barbecue will be complemented well by this wine. One of my favorites is a charcoal baked camembert with herb crackers as an appetizer. For dessert, I highly recommend a dark chocolate torte. Bon appetite!
California, Florida, Minnesota
This wine is comprised of 90% Zinfandel, 5% Syrah and 5% Petite Sirah. The fruit was all hand harvested and table sorted followed by a 48 hour cold soak on the skins. The fruit was fermented for 18 days and then pressed off the skins and racked off the solids into 3 and 4 year old American oak barrels and aged for 18 months.
This wine has flavors and aromas of wild blackberry and brambly raspberry fruits, cherry, cola and leather followed with a toasty finish. Medium tannins