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With flavors of green apple, pear, and melon, this rich and lightly-oaked Chardonnay is the perfect complement to fish, chicken, and foods with cream-based sauces and becomes increasingly elegant as it warms in the glass.
Grapes for this wine come from two Sonoma vineyards: one from southern Sonoma County in Carneros and the other from the Russian River area. Carneros is the cooler climate, with wind and fog prevalent conditions, meaning longer growing time, higher acidity and leaner fruit, while Russian River fruit tends to be riper and fatter in style. By blending fruit from the two distinctive areas, this wine results in high acidity and clean, crisp fruit leaning toward green apple and citrus, but with a nice, plump mid-palate of pear and melon.