This production was harvested by hand in the fall of 2012: 65/100 Kiler Canyon syrah was harvested in September and 35/100 Staar Ranch grenache was harvested in early October. It was then aged 24 months in new French oak barrels.
Kiler Canyon is home to some of the best syrah in the county; it shares a fence line with Terry Hoag Cellars a well-established winery and a big syrah house as well. Conditions were ideal! A mild leaf thinning had to be done in August to get full sun exposure and good ventilation against potential mildew.
The syrah was pungeon fermented; we removed the head of 2 Cadus Medium toast pungeons and introduced the freshly crush fruit. Punch down was done twice a day by hand, the 2 wines were made separately then blended together and aged for another 6 months in a brand new pungeons.
Impressive coffee bean scent when you open the bottle, follow by toasted bread and nutty aromas. The mouthfeel is soft and velvety, but the tannins are strong. Thanks to the syrah, a long acidity from the grenache makes the finish linger. A solid red with at least a 10 year aging potential.
2010 Coruce Syrah: This wine is comprised of 90% Syrah, 4% Petite Sirah, 3% Zinfandel and 3% Viognier. The grapes were hand harvested and table sorted and co-fermented for 14 days and pressed off into 3 & 4 year old French Oak barrels.
This wine has aromas and flavors of dark cherries, plum & lavender and blueberries with a lush jammy finish.
Open and decant for 30 minutes prior to serving.